Best 2 Russian Omelet Recipes
Discover the culinary delight of Russian omelet, a simple yet versatile dish that has captured the hearts of food enthusiasts worldwide. With its fluffy texture and savory flavors, this omelet offers a delightful balance of eggs, milk, and a variety of optional ingredients that cater to diverse tastes. Whether you prefer a classic omelet with just salt and pepper, or one bursting with the goodness of cheese, vegetables, or meat, this article will guide you through the steps to create the perfect Russian omelet that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- Top omelet with a dollop of sour cream and green onions if desired.
Nutrition Facts : Calories 454.7, Fat 34.1, SaturatedFat 18.1, Cholesterol 473.6, Sodium 207.9, Carbohydrate 19.7, Fiber 2, Sugar 1.8, Protein 17.9
RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs that closed many years ago. I usually use leftover potatoes from the night before.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- 2. Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- 3. Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- 4. Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- 5. Top omelet with a dollop of sour cream and green onions if desired.
Tips for Making a Perfect Russian Omelet:
- Use fresh, high-quality ingredients for the best flavor and texture. - Whisk the eggs and milk together thoroughly until they are well-combined. - Season the eggs with salt and pepper to taste. - Heat a nonstick skillet over medium heat and add a little butter. - Pour the egg mixture into the skillet and cook for 2-3 minutes, stirring constantly. - When the eggs are almost set, add your desired fillings and cook for an additional minute or two, or until the eggs are cooked through. - Fold the omelet in half or thirds and serve immediately.Conclusion:
A Russian omelet is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its fluffy texture and endless filling possibilities, it's a versatile dish that can be tailored to your own taste. Whether you prefer a classic cheese omelet or something more adventurous, like a spinach and feta omelet, there's a Russian omelet recipe out there for everyone. So next time you're looking for a quick and easy meal, give this Russian omelet a try. You won't be disappointed!
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