Best 2 Russian Red Radish Salad Recipes
Russian red radish salad, also known as "Red Beet Salad" or "Vinaigrette", is a classic and beloved dish in Russian cuisine. This vibrant and flavorful salad is a staple at Russian gatherings, often served during holidays and celebrations. Its origins can be traced back to the 19th century, and it has since become a popular side dish and appetizer across the globe. With its simple yet delicious combination of roasted red beets, pickled cucumbers, carrots, and potatoes, this salad offers a delightful balance of sweet, sour, and savory flavors. Whether you're seeking a traditional Russian recipe or just want to try something new, this article will guide you through the steps to create the perfect Russian red radish salad. Get ready to bring the vibrant flavors of Russian cuisine to your kitchen and impress your friends and family with this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
RUSSIAN RED RADISH SALAD
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Provided by Beth Renzetti
Categories Other Salads
Time 10m
Number Of Ingredients 3
Steps:
- 1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
- 2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
- 3. Eat right away, while the juice is still holding inside the slices.
Tips:
- Choose the right radishes: Look for firm, crisp radishes with a vibrant red color. Avoid radishes that are soft, wilted, or have blemishes.
- Use a sharp knife: A sharp knife will help you thinly slice the radishes, which is important for achieving the right texture in the salad.
- Don't overmix the salad: Toss the salad gently to combine the ingredients. Overmixing can make the radishes mushy.
- Serve the salad immediately: Red radish salad is best enjoyed fresh. The radishes will start to lose their crispness after a few hours.
Conclusion:
Russian red radish salad is a simple but flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad spicy or mild, sweet or tangy, there is a recipe in this article that will suit you. So next time you are looking for a quick and healthy salad, give Russian red radish salad a try!
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