Best 2 Russian Tomato Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Russian tomato salad dressing is a vibrant and refreshing condiment that adds a tangy, flavorful dimension to a variety of dishes. This versatile dressing is a delightful blend of sweet, savory, and tangy flavors, making it an ideal accompaniment to salads, grilled meats, fish, and vegetables. With its vibrant red hue, it not only enhances the visual appeal of your dishes but also adds a burst of flavor that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary journey, exploring the nuances of Russian tomato salad dressing will unveil a world of flavor possibilities, leaving you with a delightful addition to your recipe repertoire.

Let's cook with our recipes!

RUSSIAN TOMATO SALAD DRESSING



Russian Tomato Salad Dressing image

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

Steps:

  • Place all ingredients in a container and shake before using.

GREEN TOMATO SALAD WITH RUSSIAN DRESSING



Green Tomato Salad With Russian Dressing image

This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian dressing. My version combines mayonnaise with yogurt, and if I don't make the mayonnaise myself, I always use Hellmann's (called Best in Western states) because it isn't sweet.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 10m

Yield Serves four to six

Number Of Ingredients 12

1 1/4 pounds green tomatoes, sliced 1/4 inch thick
1 large red beefsteak tomato, halved and sliced 1/4 inch thick
2 teaspoons sherry vinegar or champagne vinegar
1 tablespoon extra virgin olive oil
Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste
1/4 cup Hellmann's Real Mayonnaise or Best Foods Mayonnaise (they are the same product)
1/4 cup plain low-fat yogurt
2 tablespoons ketchup
1 tablespoon capers, rinsed and chopped
2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional
1 teaspoon finely chopped fresh parsley
1 hardboiled egg, cut in wedges

Steps:

  • Toss together the tomatoes, vinegar and olive oil, and season to taste with salt and pepper. Line an oval or round platter with the tomato slices, overlapping them slightly and sliding in a red tomato slice at regular intervals.
  • Whisk together the mayonnaise, yogurt and ketchup. Stir in the capers and red onion. Spoon the dressing over the tomatoes. Sprinkle on the parsley, garnish with hard-boiled egg wedges, and serve.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 368 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

  • For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are deep red in color and have a smooth, blemish-free skin.
  • If you don't have fresh tomatoes, you can use canned whole tomatoes or diced tomatoes. Just be sure to drain them well before using.
  • You can add other vegetables to the salad, such as cucumbers, onions, or bell peppers. Just be sure to chop them into small pieces so that they don't overpower the tomatoes.
  • If you like a more creamy dressing, you can add a tablespoon of sour cream or mayonnaise to the dressing.
  • Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Russian tomato salad is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with a variety of vegetables, this salad is sure to please everyone at your table. So next time you have a craving for something light and healthy, give Russian tomato salad a try!

Related Topics