SPRING MIX-IN' PASTA SALAD
This is a salad I came up with for my family. After they tested it, I bought it to several pot-lucks where it also appears to be really liked (that is, all gone!). It can be adjusted to whatever type greens you may prefer, such as fresh spinach instead of spring mix or green olives or shrimp instead of chicken pieces.
Provided by mic-jac
Categories < 30 Mins
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed, rinse and drain thoroughly. Place in large salad bowl (add chicken or shrimp, if using), and mix in the black bean garlic sauce giving a light coating to all. This can be adjusted to your taste.
- Add bag of Spring Mix salad, olives and cherry tomatoes. Mix completely, and then pour the Italian dressing over all mixing thoroughly once more.
- Can be eaten right off or chilled for later.
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Rai Haroon
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Mariatu D Koroma
[email protected]This pasta salad is a great way to use up leftover pasta. I often make it after I've had spaghetti and meatballs.
Muhammad Albany
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abdulrahman altairi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty for a potluck I attended.
Md Alamin Khan
[email protected]This pasta salad is so easy to make. I love that I can throw it together in just a few minutes.
Black Goddess
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the tomatoes and the tanginess of the dressing are a perfect match.
Waqas Baloshe
[email protected]This is the best pasta salad recipe I've ever tried. It's so flavorful and refreshing. I highly recommend it.
micheal alrabbah
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ayesha Chaudhary
[email protected]This is a great recipe for a light and healthy lunch. I often make it for myself when I'm looking for something quick and easy.
Cherry Tiamzon
[email protected]This pasta salad is a great way to use up leftover vegetables. I often add whatever I have on hand, like chopped bell peppers, carrots, or zucchini.
Mony Khaled
[email protected]I love the pop of color that the spring mix adds to this pasta salad. It's also a great way to get your daily dose of greens.
Olayemi Omolayo
[email protected]This is the perfect pasta salad for a summer picnic. It's easy to make and transport, and it always tastes great.
Alex anderson
[email protected]I'm not a big fan of pasta salad, but this recipe changed my mind. It's so light and refreshing. I love the combination of flavors and textures.
Alarape Afeez
[email protected]I made this pasta salad for a dinner party and it was a huge success. Everyone raved about it. The dressing was especially good.
Saminraj Prajapati
[email protected]This is my go-to pasta salad recipe for potlucks and picnics. It's always a crowd-pleaser. The spring mix adds a nice touch of color and flavor.
Elaine Neil
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often add grilled chicken or shrimp to make it a more substantial meal.
Gbemmie Adura
[email protected]This pasta salad was a hit at my summer barbecue! The spring mix added a refreshing crunch and the dressing was light and flavorful. I will definitely be making this again.