Best 2 Russian Zucchini Pancakes Recipes
Russian zucchini pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with grated zucchini, flour, eggs, and spices, these pancakes are crispy on the outside and tender on the inside. They can be served with a variety of toppings, such as sour cream, yogurt, or caviar, and can also be used as a base for other dishes, such as tacos or wraps. With their simple ingredients and easy-to-follow instructions, Russian zucchini pancakes are a great option for any home cook looking for a tasty and satisfying meal.
Here are our top 2 tried and tested recipes!
RUSSIAN SWEET ZUCCHINI PANCAKES
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 14m
Yield 4
Number Of Ingredients 6
Steps:
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.7 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 359.8 mg, Sugar 11.2 g
RUSSIAN ZUCCHINI PANCAKES
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Provided by Beth Renzetti
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini (or you can use any kind of squash), if they have seeds, remove them, skin them and grate on the grater, medium slots. Add some salt, mix everything, and leave for about 10 minutes.
- 2. If there is a lot of liquid in the zucchini mix, remove it. Add fresh chopped dill (if you like), one egg and pressed garlic, mix everything.
- 3. Add flour to the mixture, start with ½ cup of flour and mix dough. If you see you need to add more flour for consistency, do that.
- 4. Warm the frying pan with oil in it over the medium heat. Take dough with a spoon and put some of it on the warmed up frying pan forming a small pancake. Fry pancake 1-2 minutes on each side till golden color. And repeat the same procedure for the rest of the dough you have left.
- 5. Zucchini pancakes are ready! Serve them warm with sour cream or mayonnaise for lunch or as an appetizer. Enjoy!
Tips:
- Use a box grater with large holes to grate the zucchini. This will create long, thin strands that will help the pancakes stay together.
- Squeeze the grated zucchini in a colander to remove excess moisture. This will help prevent the pancakes from being too watery.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Heat a large skillet or griddle over medium heat before cooking the pancakes. This will help prevent them from sticking.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as sour cream, dill, or smoked salmon.
Conclusion:
Russian zucchini pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a brunch, Russian zucchini pancakes are sure to please everyone at the table.
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