ZUCCHINI PANCAKES WITH SAUCE OR A SOUR CREAM TOPPING !
This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!
Provided by Poker
Categories Vegetable
Time 19m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
- Combine the zucchini, egg, onion, & mayonnaise.
- Stir into dry ingredients until well blended.
- In a large skillet, melt butter.
- Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
- Fry until golden brown, about 2 minutes on each side.
- Drain on paper towels.
- Serve with these toppings of your choice:.
- Your favorite spaghetti sauce & parmesan cheese or the sour cream.
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Najma Saleem
[email protected]These pancakes were a bit bland. I think I would add some more spices next time.
MD Sanaullah
[email protected]I made these pancakes for dinner and they were a great success. I served them with roasted vegetables and they were delicious.
Wiam El
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Kopano Tsemane
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I would definitely make them again.
Kamal Babu
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're delicious and they're packed with zucchini.
Sugath Mahesh
[email protected]I'm always looking for new ways to use up my garden zucchini, and these pancakes are a great option. They're easy to make and they're always a hit with my family.
Dashti Baloch
[email protected]These pancakes were delicious! I love the combination of zucchini and cheese. I served them with sour cream and chives, and they were perfect.
Tarryn Mccarren
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them. I will definitely be making these again.
Javier Torres
[email protected]These pancakes were okay. They were a bit dry and the sauce was too runny. I think I would try a different recipe next time.
lil chucky
[email protected]I was disappointed with these pancakes. They were too greasy and the sauce was too sweet. I won't be making these again.
Inam Cake
[email protected]These pancakes were good, but not great. I found them to be a bit bland. I think I would add some more spices next time.
lynsey Palmer
[email protected]I've made these pancakes several times now and they're always a hit. I love that I can use up my garden zucchini in a delicious way. I usually serve them with sour cream and salsa.
All Media
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the sauce was amazing. I would definitely recommend this recipe.
shashaank srivastava
[email protected]I made these pancakes for breakfast this morning and they were gone in minutes! Everyone loved them, even my picky kids. I'll definitely be making these again soon.
Huu Hhjj
[email protected]These pancakes were easy to make and turned out great! I used a griddle instead of a frying pan and they cooked evenly. I served them with sour cream and chives, and they were delicious.
Bb Hhh
[email protected]I'm not usually a fan of zucchini, but these pancakes were surprisingly delicious. The addition of the sauce made them even better.
Robin Raphael
[email protected]These zucchini pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sauce was the perfect complement. I will definitely be making these again.