Best 3 Rustic Antipasto Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas awaken the senses, there lies a dish that embodies the rustic simplicity and charm of the Italian countryside: the "Antipasto". This classic Italian appetizer platter, often referred to as the "Rustic Antipasto," is a symphony of delectable meats, cheeses, olives, and marinated vegetables, arranged with artistic flair to create a centerpiece that is both visually stunning and gastronomically satisfying.
Here are our top 3 tried and tested recipes!
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTI PLATTER WITH HOMEMADE FLATBREADS
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the peppers, skin-side up, on a non-stick baking sheet and brush over 1 tbsp of the oil. Roast for 30 mins.
- Meanwhile, drain the olives and place in a serving bowl, drizzle over 1 tbsp oil, then stir through the garlic and lots of black pepper. Place the feta, tzatziki and radishes in serving bowls.
- Remove the peppers from the oven, place in a bowl and cover with cling film. Leave until cool enough to handle, then peel off the skins. Dab dry with kitchen paper, remove the stalk and seeds, then slice into thin strips. Place in a serving bowl with the remaining 1 tbsp oil and the balsamic vinegar or glaze.
- To make flatbreads, sift the flour into a bowl and stir in the yogurt. Bring the mixture together to form a soft dough. Turn out onto a floured surface and knead gently until smooth. Roll into 4 balls, then use a rolling pin to roll into circles as thin as you can (approx 2mm), then shake off any excess flour. Heat a large frying pan, add the flatbreads one at a time and cook for 1-2 mins each side. Keep warm in a low oven while you cook the rest. To serve, arrange the meat on a platter with the antipasti. Serve with the flatbreads.
Nutrition Facts : Calories 879 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 23 grams sugar, Fiber 10 grams fiber, Protein 38 grams protein, Sodium 7.7 milligram of sodium
RUSTIC ANTIPASTO SALAD
This antipasto salad is as easy as it is rustic, with just a few key ingredients-including tomatoes, salami and feta cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine tomatoes and dressing.
- Cover serving plate with salad greens; top with salami, cheese and tomato mixture.
Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1610 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 8 g, Protein 17 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your antipasto platter. Look for ripe tomatoes, crisp vegetables, and well-cured meats and cheeses.
- Variety is key: Include a variety of textures, colors, and flavors on your platter. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating an antipasto platter. Get creative and try different combinations of ingredients until you find ones that you love.
- Make it ahead of time: Many of the components of an antipasto platter can be made ahead of time, which makes it a great option for parties or potlucks. Just assemble the platter just before serving.
- Serve with a variety of accompaniments: Crackers, bread, olives, and pickles are all classic accompaniments to an antipasto platter. You can also serve it with a drizzle of olive oil or balsamic vinegar.
Conclusion:
An antipasto platter is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's a great way to start a meal or to serve as a snack. With a little planning and effort, you can create a beautiful and tasty antipasto platter that will impress your guests.
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