Best 3 Rustic Lasagna Recipes

Rustic lasagna, the symbol of Italian comfort food, is a dish that is both hearty and soul-satisfying. With its layers of pasta, cheese, and sauce, it is a perfect meal for a family gathering or a cozy dinner with friends. With its origins in the Emilia-Romagna region of Italy, rustic lasagna is a dish that has been passed down through generations, with each family having its own unique recipe. Whether you prefer a classic lasagna with a rich meat sauce or a vegetarian version with fresh vegetables, there is a rustic lasagna recipe out there for everyone.

Let's cook with our recipes!

RUSTIC LASAGNA

Rustic Lasagna image

I prefer to have my lasagna with meat, but I must say that for a meatless lasagna, this one's the tops! Add a nice tossed salad to round out the meal...

Provided by CookinwithGas

Categories One Dish Meal

Time 1h15m

Yield 1 batch, 13 X 9 baking dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

9 lasagna noodles, uncooked (try whole wheat if available)
2 (8 ounce) cans tomato sauce (no salt added preferred)
1 tablespoon garlic, minced
1/4 teaspoon dried oregano
1 (10 ounce) package frozen chopped broccoli, thawed and excess water squeezed out
1 cup fresh carrot, shredded
1 (16 ounce) container part-skim ricotta cheese
1/4 cup parmesan cheese, grated (Kraft Reduced Fat preferred)
1 cup part-skim mozzarella cheese, shredded

Steps:

Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish.
In a small bowl, combine the tomato sauce, garlic and oregano.
In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.
Drain the noodles.
Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.
Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.
Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.
Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.
Bake in the preheated 350°F oven for 45 minutes or until bubbling.
Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.

Nutrition Facts : Calories 299.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 39.5, Sodium 618.9, Carbohydrate 31, Fiber 3.2, Sugar 4.6, Protein 20.2

RUSTIC LASAGNA

RUSTIC LASAGNA image

Categories Olive Vegetable Bake Lunch

Yield 8 servings

Number Of Ingredients 9

Ingredients

9 LASAGNA NOODLES
2 CANS-8 OZ-low sodium tomato sauce
1 garlic clove,minced
1 tsp fresh oregano-or 1/4 dried oregano
1 pkg-10 oz- chopped frozen broccoli,thawed,squeezed dry
1 c shredded carrots
1 13-16 oz part-skim ricotta
1/4 c grated parmesan
1 c shredded part-skim mozzarella

Steps:

cook lasagna noodles until slightly undercooked preheat oven to 350-spray a 9x13 pan with PPam-set aside in small bowl, combine tomato sauce,garlic,oregano-mix well in mediium bowl combine broccoli,carrot,ricotta and parmesan drain noodles,spread 1/2 c tomato sauce in bottom of prepared pan place 3 noodles on top of sauce spread 1/2 of broccoli mixture over noodles spoon 1/2 c tomato sauce over broccoli=place 3 noodles on top spread with remaining broccoli mixture-top with 1/2 c tomato sauce top with remaining noodlesand tomato sauce sprinkle mozzarella over top bake until bubbloy-about 45 minutes place on wire rack-cool for about 15 minutes cut into squares

RUSTIC LASAGNA

Rustic Lasagna image

Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg

Provided by Rev BJ Friley

Categories Pasta

Time 1h15m

Number Of Ingredients 9

Ingredients

9 lasagna noodles
2 can(s) (8 oz. each) low-sodium tomato sauce
1 clove garlic, minced
1 tsp oregano, fresh
1 pkg (10 ounces) frozen chopped broccoli, thawed and squeezed of excess liquid
1 c carrot, shredded
1 container (15 to 16 ounces) part-skim ricotta cheese
1/4 c parmesan cheese, grated
1 c part-skim mozzarella cheese, shredded

Steps:

1. Cook lasagna noodles according to package directions, but DO NOT add salt.
2. While noodles are cooking, preheat oven to 350 degrees F.
3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
4. Set baking dish aside.
5. In a small bowl, combine tomato sauce, garlic, and oregano.
6. Mix well.
7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
8. Mix well.
9. Drain noodles in a colander.
10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
11. Place 3 noodles on top of tomato sauce.
12. Spread half of broccoli mixture over noodles.
13. Spoon 1/2 cup of tomato sauce over broccoli.
14. Place 3 noodles on top.
15. Spread with remaining broccoli mixture.
16. Top with 1/2 cup of tomato sauce.
17. Top with remaining noodles and tomato sauce.
18. Sprinkle mozzarella over top.
19. Bake until bubbling, about 45 minutes.
20. Place on a wire rack and cool for about 15 minutes.
21. Cut into squares.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the lasagna will taste.
Don't overcook the pasta. Al dente pasta is the perfect texture for lasagna.
Layer the lasagna carefully. Make sure to distribute the sauce, cheese, and pasta evenly so that each bite is equally delicious.
Bake the lasagna until it is golden brown and bubbly. This will ensure that the lasagna is cooked through and the flavors have had a chance to meld together.
Let the lasagna rest before serving. This will allow the lasagna to set and make it easier to slice.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a lasagna that is sure to impress your friends and family. So next time you're looking for a hearty and satisfying meal, give lasagna a try!