Best 2 Rustic Slow Cooker Stew Recipes

In the heart of a cozy kitchen, amidst the aroma of slow-cooked perfection, lies the rustic slow cooker stew, a culinary masterpiece that enchants taste buds and evokes memories of hearty family gatherings. This culinary journey invites you to explore a world of flavors as we guide you through the steps of creating a delectable stew that embodies the essence of comfort food. With a blend of tender meats, vibrant vegetables, and rich spices, this dish promises to transport you to a realm of culinary bliss. Join us as we unveil the secrets of crafting this rustic symphony of flavors, ensuring that every bite becomes a moment to savor.

Let's cook with our recipes!

RUSTIC CHICKEN SLOW COOKER STEW

Rustic Chicken Slow Cooker Stew image

This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew

Provided by Alisha Williams

Categories Vegetables

Time 6h30m

Number Of Ingredients 10

Ingredients

1 1/2 lb chicken breasts, boneless and skinless
1 medium onion, wedged
2 c baby carrots
1/2 c water
1 Tbsp seasoned salt
2 tsp parsley flakes
1/2 tsp ground black pepper
1 1/2 lb red skinned potatoes, halved
3 Tbsp cornstarch
1/2 c milk

Steps:

1. Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.
2. Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
3. To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.

RUSTIC SLOW COOKER STEW

Rustic Slow Cooker Stew image

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

Provided by ASHLYNNS MOMMY

Categories Soups, Stews and Chili Recipes Stews Beef

Time 6h15m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
salt and pepper to taste
2 (14 ounce) cans beef broth
1 (10.5 ounce) can condensed beef consomme
2 cups Burgundy wine
1 cup water
1 teaspoon ground mustard seed
1 teaspoon dried thyme
5 red potatoes, cut into chunks
½ pound baby carrots
½ pound pearl onions, peeled
2 tablespoons cornstarch
1 tablespoon water

Steps:

Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 21.2 g, Cholesterol 62.6 mg, Fat 15.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 415.1 mg, Sugar 3.1 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your stew.
Brown your meat before adding it to the slow cooker. This will help develop flavor and prevent the meat from becoming dry.
Add plenty of vegetables to your stew. This will make it more nutritious and flavorful.
Use a variety of spices and herbs to season your stew. This will add depth and complexity to the flavor.
Cook your stew on low for at least 8 hours. This will allow the flavors to meld and develop.
Serve your stew with crusty bread or mashed potatoes.

Conclusion:

Slow cooker stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a little planning, you can easily make a delicious stew that your family and friends will love.