Best 2 Rustic Squash Tarts Recipes
Embark on a culinary adventure with our guide to crafting the perfect rustic squash tart, a delightful dish that blends the heartiness of squash with the flaky crust of a tart. We'll explore unique flavor combinations, textures, and presentation ideas, inspiring you to create a dish that will impress family and friends alike. Whether you prefer vibrant butternut squash tarts, savory pumpkin tarts, or the earthy flavors of acorn squash, this article will provide you with the tools and inspiration to create a rustic squash tart that will become a centerpiece of your next gathering.
Let's cook with our recipes!
RUSTIC SQUASH TARTS
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 tarts (8 servings each).
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; return to bowl. In a small bowl, combine oil, thyme, parsley, salt and pepper; drizzle onto squash and toss to coat. In another small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside., Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash. , Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein.
RUSTIC SQUASH TARTS
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Provided by rachel ross
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In a microwave safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; transfer to a large resealable plastic bag.
- 2. Add the oil, thyme, parsley, salt and pepper; seal the bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon. Set aside.
- 3. Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8 inch thickness; transfer each to an ungreased baking sheet. Sprinkle with the pecan mixture. Arrange squash slices to within 1 1/2 inches of edges, alternating slices of butternut and acorn squash.
- 4. Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter.
- 5. Bake at 375 degrees for 35-40 minutes or until golden brown.
Tips:
- For the best results, use fresh, ripe squash. This will give your tarts a vibrant flavor and texture.
- If you don't have time to roast the squash yourself, you can use pre-cooked squash from the grocery store.
- Be sure to drain the squash well before adding it to the tart filling. This will prevent the tarts from becoming soggy.
- Use a variety of herbs and spices to flavor your tarts. This will give them a complex and delicious flavor.
- If you're using a store-bought pie crust, be sure to pre-bake it before adding the filling. This will help to prevent the crust from becoming soggy.
- Serve the tarts warm or at room temperature. They can be enjoyed as a main course or as a side dish.
Conclusion:
Rustic squash tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover squash. With so many different variations to choose from, there's sure to be a rustic squash tart recipe that everyone will love.
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