Best 4 Ruths Chris Sweet Potato Casserole Recipes
Welcome to the ultimate guide to finding the best recipe for Ruth's Chris Sweet Potato Casserole! This classic dish is a holiday staple that can be enjoyed by everyone. Whether you are looking for a simple and straightforward recipe or one that is packed with flavor, we have you covered. We have compiled a list of the top recipes that will help you create a delicious and memorable sweet potato casserole that will be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
RUTH'S CHRIS SWEET POTATO CASSEROLE
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.
Provided by Mrs.jami
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3
RUTH'S CHRIS SWEET POTATO CASSEROLE
These Ruth's Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse.
Provided by Christy Denney
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.
- For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Chill in the fridge until ready to use. This helps the crumble maintain its form and not melt into the sweet potatoes.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix.
- Pour mixture into the baking dish (I use around a 2 quart dish). Bake for 25 minutes. At this point, dish can be covered and refrigerated for a couple of days if making ahead of time.
- *If you refrigerated ahead of time make sure to reheat the potatoes again before adding the crust - around 10-20 minutes.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10-20 minutes or until crumble is browned. Allow to set at least 30 minutes before serving.
- The brown sugar and pecan crust should be slightly browned and crunchy. Makes 10 servings.
Nutrition Facts : ServingSize 1 grams
RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)
Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas.
Provided by sparker358
Categories Mashed Potatoes
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
- Pour mixture into buttered 13x9 inch baking dish.
- Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
- Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 738, Fat 31.5, SaturatedFat 13.5, Cholesterol 109.5, Sodium 969.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.2
SWEET POTATO CASSEROLE RUTH CHRIS' RECIPE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350°F. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow setting at least 30 minutes before serving.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than frozen or canned ones.
- Boil the sweet potatoes until they are tender: This will ensure that they are cooked through and easy to mash.
- Use a food processor or blender to mash the sweet potatoes: This will create a smooth and creamy texture.
- Add plenty of spices: Spices such as cinnamon, nutmeg, and ginger add a warm and flavorful depth to the casserole.
- Don't overcook the casserole: The casserole should be cooked just until it is heated through. Overcooking can make the sweet potatoes mushy.
- Serve the casserole warm: The casserole is best served warm, with a dollop of melted butter or whipped cream.
Conclusion:
Ruth's Chris Sweet Potato Casserole is a delicious and decadent side dish that is perfect for special occasions. With its creamy texture, sweet flavor, and aromatic spices, this casserole is sure to be a hit with everyone at your table. Follow these tips to make the best Ruth's Chris Sweet Potato Casserole:- Use fresh sweet potatoes.
- Boil the sweet potatoes until they are tender.
- Use a food processor or blender to mash the sweet potatoes.
- Add plenty of spices.
- Don't overcook the casserole.
- Serve the casserole warm.
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