PAPRIKA PORK CHOPS
Steps:
- Salt and pepper pork chops to taste. Fry pork shops, in saute pan, until browned and desired doneness. Remove from pan and add paprika, cook for 1 minute and then add wine, stir and scrape up brown bits in pan to deglaze. Add 1 T. butter and cook until melted. Remove from heat and stir in sour cream. Pour over pork chops and serve.
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Gamingwith Dev
[email protected]I'm so glad I found this recipe. The pork chops were amazing and the paprika sauce was out of this world.
Hm Abir
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the paprika sauce was perfect.
Sharice Stewart
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the paprika sauce is delicious.
Aniobi Arinze
[email protected]These pork chops were delicious! The paprika sauce was tangy and flavorful, and the pork chops were cooked perfectly.
ToxicFlyer101
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pork chops were juicy and flavorful, and the paprika sauce was the perfect complement.
Prakash Newar
[email protected]This recipe was easy to follow and the pork chops turned out great. I would definitely recommend it.
Ebenezer Simeon Sokan
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The paprika sauce was delicious and the pork chops were cooked perfectly.
Jack Is not real
[email protected]These pork chops were amazing! I loved the crispy crust and the tender inside. The paprika sauce was also very good.
Mvelenhle Sangweni
[email protected]I followed the recipe exactly and the pork chops turned out perfect. They were cooked through but still juicy, and the paprika sauce was tangy and flavorful.
Manuel's Family
[email protected]This paprika pork chops recipe was a hit with my family! The pork chops were juicy and flavorful, and the paprika sauce was delicious. I will definitely be making this again.