Best 5 Ryans Irish Coffee Recipes
Ryan’s Irish Coffee is a twist on the classic Irish Coffee and can be made with or without alcohol. It is a delicious coffee drink that is perfect for enjoying on a cold day or after dinner. The addition of chocolate syrup, whipped cream, and a cherry on top makes this drink extra special.
Here are our top 5 tried and tested recipes!
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
RYAN'S IRISH COFFEE
Make and share this Ryan's Irish Coffee recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the whiskey and liqueur to coffee and reheat if necessary. Top the coffee with whipped cream and drizzle of creme di menthe. Garnish with a cinnamon stick and serve.
Nutrition Facts : Calories 69.5
THE TORONTO STAR'S IRISH COFFEE
I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!
Provided by Lennie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
- Stir well to dissolve sugar.
- Fill to the brim with whipped cream.
- Serve, enjoy, relax!
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use freshly brewed, strong coffee for the best flavor.
- Use good-quality Irish whiskey for a smooth, rich taste.
- Use light cream or whipped cream for a velvety texture.
- Garnish with grated nutmeg or cinnamon for a touch of spice.
- Serve immediately while the coffee is hot and the cream is still frothy.
- Experiment with different types of whiskey and coffee to find your perfect combination.
Conclusion:
Irish coffee is a delicious and versatile drink that can be enjoyed on any occasion. It is perfect for a cold winter day or a relaxing evening at home. With its rich flavor and creamy texture, Irish coffee is sure to please everyone.
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