SWEET PICKLED ASPARAGUS
"Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it," writes Valerie Giesbrecht of Othello.
Provided by Taste of Home
Time 35m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Wash, drain and trim asparagus; cut into 5-3/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar., In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1429mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Nwome Emmanuel
[email protected]This recipe is a great way to use up extra asparagus.
stephanie shadoan
[email protected]I love the way these pickled asparagus look in a jar. They're so festive!
Bissojit Shaha
[email protected]These pickled asparagus are the perfect addition to my charcuterie board.
AsempaWeb
[email protected]I love the pop of flavor that these pickled asparagus add to my salads.
Shakeel Ehsan
[email protected]This recipe is a great way to preserve asparagus. The pickled asparagus will last for months in the refrigerator.
Kayode Odulaja
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the pickled asparagus.
Mehar Bugur
[email protected]I've been looking for a good pickled asparagus recipe and this one is perfect! The asparagus is crispy and the brine is flavorful.
Zamra Qayyum
[email protected]These pickled asparagus are so easy to make and they taste amazing! I love the crunch and the flavor.
Stephen Meszaros
[email protected]I love the sweet-tart flavor of these pickled asparagus spears. They're the perfect snack or side dish.
Maxwell Othaki
[email protected]I'm not a big fan of pickles, but I really enjoyed this recipe. The asparagus was still crisp and the brine was not too sour. I would definitely make this again.
Richie DhopeKid
[email protected]This recipe is a great way to use up leftover asparagus. I had some extra asparagus from a previous recipe and I decided to pickle it. The results were delicious!
Hunter Butala
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pickled asparagus and I got lots of compliments. I'll definitely be making this again.
Lonely Ryan
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The asparagus was perfectly pickled and the brine was flavorful without being overpowering.
SK AKOSH. GAMOr
[email protected]This recipe is so easy to follow and the results are amazing! The asparagus turned out perfectly pickled, with a great crunch and flavor. I'll definitely be making this again.
Dogg Snoop
[email protected]I've never had pickled asparagus before, but this recipe made me a fan. The asparagus was tender and flavorful, and the brine was the perfect balance of sweet and sour.
Eliza Svetleva
[email protected]This pickled asparagus recipe is a keeper! The asparagus spears maintained their crispness and the sweet-tangy brine was the perfect complement. I served them as a side dish with grilled salmon and they were a hit.