Best 8 Rye And Cheese Crackers Recipes

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Embark on a culinary journey to create tantalizing rye and cheese crackers, a delectable treat that blends the hearty flavors of rye flour with the rich creaminess of cheese. Whether you're hosting a party, seeking a satisfying snack, or simply craving a crispy and flavorful companion to your favorite soup or salad, this article will guide you through the art of crafting these delectable crackers from scratch. With the right ingredients and a touch of patience, you'll be able to impress your guests or indulge in a delightful homemade treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NY STYLE RYE CRACKERS



NY Style Rye Crackers image

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Steps:

  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

HOMEMADE CHEDDAR CRACKERS



Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

  • Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

MOZZARELLA RYE SNACKS



Mozzarella Rye Snacks image

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It's ideal for unexpected guests or a quick snack. -Missie Klei, Cincinnati, Ohio

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Italian salad dressing mix
1 loaf (16 ounces) snack rye bread

Steps:

  • Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread., Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 314 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

RYE CRACKERS



Rye Crackers image

Make and share this Rye Crackers recipe from Food.com.

Provided by Braunda

Categories     Lunch/Snacks

Time 50m

Yield 24-36 crackers

Number Of Ingredients 7

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

Steps:

  • Mix together.
  • Roll out thinly on floured surface.
  • Cut into desired shapes.
  • Bake on cookie sheets at 375 degrees for about 30 minutes.

HOMEMADE SQUEEZE CHEESE AND CRACKERS



Homemade Squeeze Cheese and Crackers image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 2 cups)

Number Of Ingredients 6

1/2 cup (113 grams) unsalted butter, at room temperature
6 ounces (168 grams) cream cheese, at room temperature
6 tablespoons Cheddar cheese powder
1/4 cup whole milk powder
1/2 teaspoon dry mustard powder
Butter crackers, such as Townhouse, for serving

Steps:

  • In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
  • Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.

CHEESY CRACKERS



Cheesy Crackers image

Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!

Provided by Annie

Time 40m

Yield 4

Number Of Ingredients 5

⅓ cup milk
1 teaspoon cornstarch
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 cup grated medium Cheddar cheese
1 cup all-purpose flour

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
  • Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
  • Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
  • Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g

CARAWAY RYE CRACKERS



Caraway Rye Crackers image

If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.

Provided by Minnesota Wildflower

Categories     Vegan

Time 35m

Yield 2-3 dozen, 8-12 serving(s)

Number Of Ingredients 9

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup oil
4 -5 teaspoons ice water

Steps:

  • Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
  • Add oil; stir with a fork until moistened.
  • Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
  • Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
  • Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
  • Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
  • Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7

Tips:

  • Use a sharp knife to cut the rye bread slices into thin, even pieces. This will help the crackers bake evenly.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be sure to prick the dough with a fork before baking. This will help the crackers to rise and prevent them from becoming too puffy.
  • Bake the crackers until they are golden brown and crispy. This will ensure that they are cooked through and have a nice flavor.
  • Let the crackers cool completely before storing them in an airtight container. This will help them to stay fresh and crispy.

Conclusion:

Rye and cheese crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them plain, with cheese, or with other toppings, rye and cheese crackers are sure to be a hit. So next time you're looking for a quick and easy snack, give these rye and cheese crackers a try!

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