Best 5 Rye Bread Crostini Recipes
Rye bread crostini is a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. Made from slices of rye bread that are toasted and then topped with a variety of different ingredients, rye bread crostini is a great way to use up leftover bread and create a quick and easy snack or meal. Whether you prefer savory or sweet toppings, there are endless possibilities when it comes to creating rye bread crostini. From classic garlic and herb crostini to more creative options like smoked salmon and cream cheese or brie and fig jam, there is sure to be a rye bread crostini recipe that everyone will enjoy.
Here are our top 5 tried and tested recipes!
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
CRISPBREAD CROSTINI
A quick, healthy snack to have when you need something healthy and tasty.
Provided by Cherlyn
Categories Canapes and Crostini
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread creme fraiche on top of the cracker. Place nectarine slices on top cracker and drizzle with honey.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 10.7 mg, Sugar 12.2 g
CORN BREAD CROSTINI
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
- Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.
CHEESY BEEF & SAUSAGE CROSTINI
Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.
Provided by My Food and Family
Categories Home
Time 32m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
- Arrange bread slices in single layer on baking sheets; top with meat mixture.
- Bake 10 to 12 min. or until heated through.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
Tips:
- Choose the right bread: For the best crostini, use a sturdy bread that can hold up to toppings. A good choice is a rustic bread with a thick crust, such as sourdough or rye bread.
- Slice the bread evenly: Cut the bread into 1/2-inch thick slices. This will ensure that the crostini are cooked evenly.
- Brush the bread with olive oil: Before baking, brush the bread slices with olive oil. This will help them to brown and crisp up nicely.
- Season the bread: Before baking, sprinkle the bread slices with salt, pepper, and any other desired seasonings. This will add flavor to the crostini.
- Bake the bread until golden brown: Bake the crostini in a preheated oven at 400°F for 10-12 minutes, or until they are golden brown and crispy.
- Top the crostini with your favorite toppings: Once the crostini are baked, top them with your favorite toppings. Some popular choices include cheese, tomatoes, olives, and herbs.
Conclusion:
Crostini are a simple but delicious appetizer that can be enjoyed in many different ways. With a little creativity, you can create crostini that are perfect for any occasion.
Whether you are serving them at a party, a casual gathering, or just as a snack, crostini are sure to be a hit. So next time you are looking for a quick and easy appetizer, give crostini a try.
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