PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
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Raju Mughal
[email protected]Delicious! I made this for dinner last night and it was a hit. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Arshadali Mallah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Chris Mwikhali
[email protected]Not bad, but not great either.
M . SAIF
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Ruth Nalwoga
[email protected]I'm a big fan of Portuguese food, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was the perfect meal.
mohsin shah
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I like to serve it over rice or pasta.
Mare Jan
[email protected]Meh.
Janu Mom
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
Yolandi Serfontein
[email protected]A bit too spicy for my taste, but overall a good recipe.
Karan H
[email protected]This recipe was easy to follow and the chicken turned out amazing! I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes. The sauce was also delicious and I served it over rice. Will definitely make this again!
Thandolwethu Soyiyo
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Ansie Fulton
[email protected]This Portuguese chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.