Best 2 Rye Party Puffs Recipes

Calling all foodies and culinary enthusiasts! If you're looking for a delectable treat that will wow your taste buds and impress your guests, then look no further than rye party puffs. These delightful morsels are a perfect blend of savory and sweet, featuring a crispy rye crust that yields to a soft and fluffy interior. Whether you're planning a festive gathering or simply seeking a special snack to indulge in, rye party puffs are sure to be a hit. In this article, we'll take you on a journey through the world of rye party puffs, exploring the origins, flavors, and techniques behind this irresistible delicacy. We'll provide you with easy-to-follow recipes and offer tips and tricks to elevate your baking skills. So, get ready to embrace the magic of rye party puffs and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

RYE PARTY PUFFS

Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MY AWARD WINNING RYE PARTY PUFFS

My Award Winning Rye Party Puffs image

Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)

Provided by Kelly Williams

Categories Other Snacks

Time 40m

Number Of Ingredients 20

Ingredients

PASTRY PUFFS:
1 cup water
1/2 cup butter (1 stick)
1/2 cup regular flour
1/2 cup rye flour
1/2 tsp. garlic powder
2 tsp. dried parsley flakes
1/4 tsp. salt
4 eggs
caraway seeds, optional if you don't like them
FILLING:
2 (8 oz.) pkgs. cream cheese
2 (2 1/2 oz.) pkgs. corned beef, finely chopped
1/2 cup mayo, i use hellmann's
1/4 cup sour cream
2 Tbl. finely chopped chives
2 Tbl. finely chopped onion
1 tsp. spicy brown or horseradish mustard
1/2 tsp. garlic powder
10 pimiento-stuffed green olives, chopped

Steps:

1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400º for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!

Tips:

Make sure the rye flour is finely ground for a smooth batter.
If the batter is too thick, add a little more milk or water until it reaches the desired consistency.
Don't overmix the batter, as this can result in tough puffs.
Heat the oil to the correct temperature before adding the batter, otherwise the puffs will not cook evenly.
Use a slotted spoon to carefully remove the puffs from the oil, and drain them on paper towels to remove excess grease.
Serve the puffs warm with your favorite dipping sauce or filling.

Conclusion:

Rye party puffs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own tastes. Whether you prefer them sweet or savory, there is a rye party puff recipe out there for you. So next time you are looking for a fun and festive snack, give rye party puffs a try.

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