Best 2 Rye Whiskey Brie Recipes
RYE WHISKEY BRIE
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Provided by Terri Gainer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts : Calories 298 calories, Carbohydrate 14.7 g, Cholesterol 56.7 mg, Fat 20.6 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 360.5 mg, Sugar 13.9 g
RYE OLD-FASHIONED
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini's. For decades it has suffered under the reputation of something your grandmother drank - overly sweet, fruit-laden and spritzed-up. But grandma wouldn't recognize what's happened to it lately.
Provided by Robert Simonson
Categories for one, quick
Yield 1 drink
Number Of Ingredients 5
Steps:
- Spoon sugar into a shaker and add about a teaspoon of very hot water for a simple syrup. Stir until dissolved, adding a little more water if needed.
- Add whiskey and bitters, and stir again. Add several ice cubes and stir well to chill. Strain into an old-fashioned glass, add 2 or 3 big ice cubes, twist lemon peel over the top and drop it in.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 3 grams
Tips:
- Choose the right rye whiskey. A good rye whiskey for cooking should be flavorful and have a bit of spice. Look for a rye whiskey that is at least 80 proof.
- Don't be afraid to experiment. Rye whiskey can be used in a variety of dishes, from cocktails to desserts. Be creative and try using it in new and unexpected ways.
- Use rye whiskey in moderation. Rye whiskey is a strong spirit, so it's important to use it in moderation. A little goes a long way, so start with a small amount and add more to taste.
- Store rye whiskey properly. Rye whiskey should be stored in a cool, dark place. Avoid storing it in direct sunlight or near heat sources.
Conclusion:
Rye whiskey is a versatile spirit that can be used in a variety of dishes. Its unique flavor profile makes it a great addition to cocktails, sauces, marinades, and desserts. If you're looking for a new way to add flavor to your favorite recipes, rye whiskey is a great option. So next time you're at the liquor store, pick up a bottle of rye whiskey and start experimenting.
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