Best 2 Sacred Pakistani Chai Tea Recipes

Sacred Pakistani Chai Tea is a unique and flavorful beverage that has been enjoyed for centuries. Made with a blend of black tea, milk, sugar, and spices, this aromatic brew is a staple in Pakistani culture and is often served at gatherings, celebrations, and as a way to relax and socialize. Whether you're a tea aficionado or simply looking to try something new, this guide will provide you with everything you need to know to make the perfect cup of Sacred Pakistani Chai Tea, ensuring an unforgettable and authentic experience.

Let's cook with our recipes!

SACRED PAKISTANI CHAI TEA RECIPE

Sacred Pakistani Chai Tea Recipe image

This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)

Provided by Klove

Categories Beverages

Time 20m

Yield 8-10 CUPS, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 tablespoons assam black tea (specialty store)
1 tablespoon chai masala (again Specialty Store)
1 dash ground cinnamon
1 pinch ground ginger
1 pinch cardamom
24 -32 fluid ounces Eagle Brand Condensed Milk
1 1/2 cups demerara sugar (SUGAR IN THE RAW)

Steps:

Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.

Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8

CHAI, AFRICAN TEA

Chai, African Tea image

I found this on the web representing Tanzania. I have found that Africa consumes a lot of tea! Posted for ZWT.

Provided by Chef Jean

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
2 -4 teaspoons black tea leaves
1 teaspoon cardamom
3 -4 cinnamon sticks
1/4-1/2 cup sugar
3 cups milk (2% or whole)

Steps:

Simmer water, black tea leaves, cardamom, cinnamon sticks, and sugar for 10 minutes.
Add the milk and heat just until hot.
Strain and serve.

Tips:

Use loose-leaf tea for the best flavor. Look for high-quality tea leaves that are free of pesticides and other chemicals.
Use fresh, cold water. Avoid using water that has been sitting out or that has been boiled multiple times.
Bring the water to a boil, then remove it from the heat and let it cool for a minute or two before adding the tea leaves. This will help prevent the tea from becoming bitter.
Steep the tea for 3-5 minutes, depending on how strong you like your tea. The longer you steep the tea, the stronger it will be.
Add milk and sugar to taste and enjoy!
Use a tea strainer to remove the tea leaves from the cup before drinking.
Garnish with a sprinkle of cardamom powder or a cinnamon stick for extra flavor.

Conclusion:

Pakistani chai tea is a delicious and refreshing beverage that can be enjoyed any time of day. It is a great way to relax and unwind, and it is also a healthy alternative to sugary drinks. With its unique blend of spices, Pakistani chai tea is sure to please everyone. So next time you are looking for a warm and comforting drink, try making a cup of Pakistani chai tea. You won't be disappointed!

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