Best 3 Safeway Style Cake Recipes
In the realm of culinary delights, few desserts hold a place as iconic as the Safeway-style cake. With its moist and fluffy texture, delicately balanced sweetness, and enchanting aroma, this classic confection has captivated hearts and taste buds for generations. Whether you're a seasoned baker looking to replicate the magic of Safeway's bakery or a novice cook seeking a foolproof recipe, this comprehensive guide will lead you on a journey to create the perfect Safeway-style cake. From gathering the essential ingredients and understanding the crucial steps involved to troubleshooting common challenges, this article equips you with the knowledge and techniques required to bake a Safeway-style cake that will be the centerpiece of any occasion.
Let's cook with our recipes!
SAFEWAY STYLE CAKE RECIPE
Provided by lianbanana
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees fahrenheit. Grease and flour cake pan. Cream butter until fluffy with a mixer. Add sugar and cream for another 7 minutes. Add eggs one egg at a time, beating well after each one. Add flour and milk (alternating to creamed mixture), beginning and ending with flour. Add vanilla and butter flavoring to mix; until just mixed. Divide batter equally into three cake pans. Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles. This will help you have a more level cake. Bake for 25 - 30 minutes (depending on your oven) until done. Cool in pans for 5 - 10 minutes. Remove and immediately wrap each layer in plastic wrap to seal in moisture. Cool completely on wire racks. ICING: Beat together shortening and vanilla for 30 seconds on medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness Frost and decorate to your liking! :)
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
Tips:
- Mise en Place: Before starting, gather all the ingredients and equipment needed.
- Use High-Quality Ingredients: Fresh, high-quality ingredients yield better results.
- Follow the Recipe Accurately: Use the correct measurements and baking times for best results.
- Pay Attention to Baking Time: Every oven is different, so keep an eye on the cake to prevent over or underbaking.
- Cool Completely: Let the cake cool completely before frosting or decorating to prevent a soggy mess.
- Store Properly: Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
With careful preparation, attention to detail, and a bit of patience, you can create delicious and visually appealing cakes at home. Experiment with different flavors, frostings, and decorations to find your perfect combination. Remember to have fun and let your creativity shine through. Whether you're baking for a special occasion or just satisfying your sweet tooth, these Safeway-style cake recipes offer something for everyone.
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