Best 5 Saganaki Fried Cheese Greek Style Recipes
Saganaki, a classic Greek dish, is a delightful appetizer or main course that showcases the irresistible combination of creamy, salty cheese and a crispy, golden-brown crust. Originating from the Greek word "saganaki," which refers to the small frying pan in which it is traditionally cooked, this dish has become a beloved favorite in both Greece and beyond. While there are many variations of saganaki, the most popular one features fried cheese, often kefalotyri or halloumi, accompanied by a flavorful sauce like lemon juice, olive oil, and oregano. With its simplicity and bold flavors, saganaki captures the essence of Greek cuisine and offers a truly memorable culinary experience.
Let's cook with our recipes!
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
GREEK SAGANAKI
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Provided by Elizabeth Chorley
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g
SAGANAKI - GREEK FRIED CHEESE
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Provided by OliveTomato.com
Categories Appetizer
Number Of Ingredients 4
Steps:
- Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers.
- Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). Be careful not to let the crust slide off. Fry on the other side for about 2 minutes. The crust should be golden.
- Remove from pan and place on a plate, squeeze some lemon over it and serve right away.
SAGANAKI - (FRIED CHEESE WITH EGG)
This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking forum as a recipe to try out. Below you will find their comments. Thank you, ladies!
Provided by Vnut-Beyond Redempt
Categories Lunch/Snacks
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Place some butter in a round frying pan and allow to melt, be sure to heat very well.
- Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
- When the pieces are brown on one side turn over to the other side and fry lightly.
- Add the eggs to the fried cheese in the pan.
- Add salt and pepper.
- Cook on a low heat till the eggs are done.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 221.8, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
Tips:
- When choosing a cheese for frying, select one that is firm and has a high melting point. Halloumi and kefalotyri are both excellent choices.
- To ensure that the cheese browns evenly, slice it into uniform pieces.
- Before frying the cheese, coat it in flour or breadcrumbs. This will help to create a crispy crust.
- Heat the oil to a medium-high temperature before adding the cheese. This will help to prevent the cheese from sticking to the pan.
- Fry the cheese for a few minutes per side, or until it is golden brown and melted.
- Serve the fried cheese immediately with lemon wedges and oregano.
Conclusion:
Saganaki is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy crust and gooey center, this dish is sure to be a hit with your friends and family. So next time you're looking for a new appetizer to try, give saganaki a try. You won't be disappointed! `
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