Best 4 Saint Paddys Dill Dip Recipes
Saint Patrick's Day is a celebration of Irish culture and heritage, typically observed on March 17th. On this festive day, people often indulge in traditional Irish cuisine, including the iconic Saint Paddys Dill Dip. This dip is a creamy and flavorful delight, perfect for gatherings or as a snack. Its unique blend of herbs and spices, along with its velvety texture, makes it a favorite among dip enthusiasts. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the most delectable Saint Paddys Dill Dip, transforming your taste buds into a realm of Irish enchantment.
Let's cook with our recipes!
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAINT PADDY'S DILL DIP
A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!
Provided by Pat Simons
Categories Dips and Spreads
Yield 4
Number Of Ingredients 11
Steps:
- In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
- To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
SAINT PADDY'S DILL DIP
A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!
Provided by Pat Simons
Categories Dips and Spreads
Yield 4
Number Of Ingredients 11
Steps:
- In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
- To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your dip the best flavor. If you can, try to buy organic ingredients.
- Don't over-mix the dip: Over-mixing can make the dip thick and rubbery. Mix just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip will help it to set and develop its flavors. You can chill the dip for at least 30 minutes or up to overnight.
- Serve the dip with a variety of dippers: You can serve dill dip with a variety of dippers, such as potato chips, pretzels, crackers, or vegetables. You can also use the dip as a spread for sandwiches or wraps.
- Add-ins and variations: You can add a variety of ingredients to your dill dip to customize it to your taste. Some popular add-ins include diced cucumbers, red onions, or crumbled bacon. You can also use different types of cheese, such as sour cream or yogurt.
Conclusion:
Dill dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your taste. With these tips, you can make the best dill dip ever!
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