Best 3 Salade De Carottes Rapes Recipes
Salade de carottes râpées, or grated carrot salad, is a refreshing and flavorful side dish that is a staple in French cuisine. It is made with simple ingredients, including carrots, mayonnaise, lemon juice, and herbs. The salad is easy to make and can be served as a starter, side dish, or light lunch. It is also a great way to use up leftover carrots. If you are looking for a delicious and healthy salad recipe, then salade de carottes râpées is the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
SALADE DE CAROTTES RAPES
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Provided by SBUDSKY
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g
SALADE DE CAROTTES RAPES
Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.
Provided by Chef at Heart
Categories Vegetable
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
CAROTTES RâPéES OR GRATED CARROT SALAD
Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.
Provided by gavin.post
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 0.7, Sodium 64, Carbohydrate 11.9, Fiber 3.2, Sugar 6, Protein 1.3
Tips for Making the Best Carrot Salad:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Use a sharp grater: A sharp grater will help you create thin, even shreds of carrot. This will result in a more flavorful and appealing salad.
- Don't over-grate the carrots: Grating the carrots too much will make them mushy. Instead, grate them just until they are thin and slightly translucent.
- Add some sweetness: A little bit of sweetness can help to balance out the sharpness of the vinegar in the dressing. You can add sugar, honey, or maple syrup to taste.
- Use a good quality vinegar: The vinegar is one of the most important ingredients in the dressing. Use a vinegar that is flavorful and has a good acidity. White vinegar, apple cider vinegar, and rice vinegar are all good choices.
- Season to taste: Once you've added all of the ingredients to the salad, taste it and adjust the seasonings accordingly. You may need to add more salt, pepper, or vinegar.
Conclusion:
Carrot salad is a simple but delicious dish that can be enjoyed as a side dish or a light lunch. It is a good source of vitamins and minerals, and it can help to improve digestion. With a few simple tips, you can make the best carrot salad that you've ever tasted. So next time you're looking for a healthy and refreshing salad, give carrot salad a try!
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