Best 5 Salade De Carottes Rouges Recipes
Salade de carottes rouges, also known as red carrot salad, is a refreshing and colorful side dish that adds a vibrant touch to any meal. Originating in France, this classic salad is a delightful blend of sweet and tangy flavors and is incredibly easy to prepare. With its crunchy texture and eye-catching appearance, salade de carottes rouges is sure to be a hit at your next gathering. Whether you're looking for a light and healthy lunch option or a refreshing side dish to accompany your main course, this salad is a delightful choice that is both nutritious and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
SALADE DE CAROTTES RâPéES
Steps:
- Dans un saladier, préparez une vinaigrette en mélangeant l'huile d'olive, le jus de citron, du sel et du poivre selon le goût. Ajoutez les carottes râpées, Mélangez le tout.
- Filmez et placez au réfrigérateur pendant au moins 1 heure avant de déguster.
- Au moment de servir, parsemez avec du persil et bonne santé!
SALADE DE CAROTTES RAPES
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Provided by SBUDSKY
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g
SALADE DE CAROTTES RAPES
Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.
Provided by Chef at Heart
Categories Vegetable
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
CAROTTES RâPéES OR GRATED CARROT SALAD
Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.
Provided by gavin.post
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 0.7, Sodium 64, Carbohydrate 11.9, Fiber 3.2, Sugar 6, Protein 1.3
SALADE DE CAROTTES ROUGES
Categories Salad Vegetable Side Vegetarian
Number Of Ingredients 6
Steps:
- Tu cuis les carottes rouges dans une marmite avec de l'eau environ 3 h. Tu laisses refroidir, pèles et râpes avec la râpe à légumes ou coupes en petits carrelets. Tu fais une vinaigrette assez relevée avec les ingrédients.
Tips:
- Choose the best carrots. Look for fresh, bright, and firm carrots. Avoid limp or blemished ones. - Cut the carrots consistently. This will help them cook evenly. - Cook the carrots until they are tender but still slightly crunchy. Overcooking will make them mushy. - Season the carrots well. Use a combination of salt, pepper, and other herbs and spices to taste. - Serve the carrots warm or at room temperature. They can be served as a side dish or as a main course.Conclusion:
Carrots are a versatile vegetable that can be used in many different dishes. They are a good source of vitamins A and C, as well as fiber. The recipes in this article provide a variety of ways to cook and enjoy carrots. Whether you are looking for a simple side dish or a more elaborate main course, there is sure to be a recipe here that you will love. So next time you are looking for a healthy and delicious way to use carrots, give one of these recipes a try. You won't be disappointed.
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