Best 10 Salade De Tomate Et Oignon Tomato And Onion Salad Recipes
Welcome to the world of the refreshing and vibrant salade de tomate et oignon, a classic French dish that captures the essence of summer. This simple yet elegant salad is a testament to the beauty of fresh, seasonal ingredients, where juicy tomatoes and crisp onions dance together in a symphony of flavors. As you embark on a culinary journey to create the perfect salade de tomate et oignon, let us guide you through the key steps and ingredients that will bring this dish to life.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO AND ONION SALAD RECIPE
This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!
Provided by Nicky Corbishley
Categories side dish
Time 5m
Number Of Ingredients 4
Steps:
- Chop each of the tomatoes into eighths and add to a bowl.
- Add in the finely diced onion, chopped coriander and a pinch of salt.
- Stir together and serve.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SALADE DE TOMATES ET D'OIGNONS
Steps:
- Coupez les oignons et les tomates et ajouter dans un bol de taille moyenne.
- Dans un petit bol, mélanger l'huile d'olive, le vinaigre, l'origan, l'ail et le sel!
- Verser sur la salade!
- Réfrigérer avant de servir.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
TOMATO-AND-ONION SALAD
Provided by Molly O'Neill
Categories easy, salads and dressings, side dish
Time 40m
Yield Twenty servings
Number Of Ingredients 7
Steps:
- On a large platter, alternate the tomato and onion slices in slightly overlapping layers. Place the cumin seeds in a small skillet over medium heat and toast until fragrant, shaking the pan frequently to prevent burning. Coarsely chop the seeds and combine with the remaining ingredients. Spoon over the tomatoes and onions. Let stand at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 3 grams
CHERRY TOMATO AND ONION SALAD
Make and share this Cherry Tomato and Onion Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss tomatoes with 1/2 teaspoons salt in colander set inside bowl. Let drain for 30 minutes.
- Meanwhile, heat oil and onion in small skillet over medium-low heat until onions are just tender, 5-7 minutes. Transfer to large bowl, and cool completely, about 20 minute. Whisk in vinegar, parsley, and cayenne.
- Toss drained tomatoes, with onion mixture and let stand at rooom temperature for 30 minutes. Season with salt. Serve.
Nutrition Facts : Calories 122.9, Fat 10.4, SaturatedFat 1.5, Sodium 9.1, Carbohydrate 7.4, Fiber 2, Sugar 4.5, Protein 1.5
MINTY ONION TOMATO SALAD
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)
Provided by Outta Here
Categories Onions
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Layer ingredients, cover and chill 2 hours or more.
Nutrition Facts : Calories 42.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 9.2, Fiber 2.9, Sugar 4.8, Protein 1.9
SALADE DE TOMATE ET OIGNON (TOMATO AND ONION SALAD)
Provided by Pierre Franey
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Core the tomatoes but do not peel them. Cut the tomatoes into half-inch-thick slices. Stack the slices and cut them into 1/2-inchthick strips. Cut the strips into 1/2-inch-thick cubes.
- Put the tomatoes in a salad or mixing bowl and add the remaining ingredients. Blend thoroughly. Serve chilled or at room temperature.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 555 milligrams, Sugar 8 grams
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of colors of tomatoes for a more visually appealing salad.
- Slice the tomatoes and onions thinly so they will be easy to eat.
- Soak the onions in cold water for 10 minutes before adding them to the salad to remove some of their sharpness.
- Use a good quality olive oil and vinegar for the dressing.
- Add fresh herbs, such as basil, oregano, or thyme, to the salad for extra flavor.
- Season the salad with salt and pepper to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Salade de tomate et oignon is a simple but delicious salad that is perfect for a summer meal. It is made with fresh tomatoes, onions, and a simple dressing. The salad is light and refreshing, and it is a great way to use up fresh tomatoes from the garden. This salad is also very versatile. It can be served as a side dish, a main course, or even as a snack. It is also a great way to get your daily dose of fruits and vegetables.
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