ROASTED LEEKS
These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Arrange leeks on a baking sheet. Drizzle with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.
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Kamal Islam
[email protected]These roasted leeks are a great way to add some flavor to a boring meal. They're also a good source of vitamins and minerals.
Ccx4m
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Ali Mansoor
[email protected]These roasted leeks are a great way to use up leftover leeks. They're also a healthy and delicious side dish.
Mr Han
[email protected]I've been making this recipe for years, and it's always a hit. The leeks always come out perfectly tender and flavorful.
Kacey Hart
[email protected]These roasted leeks are the perfect side dish for a special occasion. They're elegant and delicious.
Reem Benzaabar
[email protected]I'm not a big fan of leeks, but I tried this recipe and was pleasantly surprised. The leeks were roasted to perfection and had a great flavor.
Brianna lundy
[email protected]These roasted leeks are a great way to add some flavor to a boring meal. They're also a good source of vitamins and minerals.
Glenn Guildea
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Kobir Khan
[email protected]These roasted leeks are a great way to use up leftover leeks. They're also a healthy and delicious side dish.
Nuru Kassim
[email protected]I've been making this recipe for years, and it's always a hit. The leeks always come out perfectly tender and flavorful.
Matt Wooten
[email protected]These roasted leeks are the perfect side dish for a special occasion. They're elegant and delicious.
Claudia Rhodes
[email protected]I'm not a big fan of leeks, but I tried this recipe and was pleasantly surprised. The leeks were roasted to perfection and had a great flavor.
Sanaya Prawin
[email protected]These roasted leeks are a great way to add some flavor to a boring meal. They're also a good source of vitamins and minerals.
Siddique Khatri
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Jasmine Harris
[email protected]These roasted leeks are a great way to use up leftover leeks. They're also a healthy and delicious side dish.
Mohan Basnet
[email protected]I've been making this recipe for years, and it never disappoints. The leeks always come out perfectly tender and flavorful.
Mpho Ndaba
[email protected]These roasted leeks are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Rakiyah Allen
[email protected]I'm not a big fan of leeks, but I tried this recipe and was pleasantly surprised. The leeks were roasted to perfection and had a great flavor.
Abdulmanan Ilyaskhan
[email protected]I made these roasted leeks for a dinner party last night, and they were a hit! Everyone loved them.
Baba mere Jan
[email protected]These roasted leeks are a delicious and versatile side dish. I love how easy they are to make, and they always turn out perfectly tender and flavorful.