Best 2 Salade Liegeoise Recipes

Salade liégeoise, originating from the Belgian city of Liège, is a vibrant and flavorful salad that showcases the culinary heritage of the region. This classic dish, often served as a refreshing starter or side, boasts a delightful combination of textures and tastes that have captivated food enthusiasts for centuries. Made with fresh, seasonal ingredients, it embodies the essence of Belgian cuisine, striking a perfect balance between sweet, sour, and savory notes. Discover the best recipe for this beloved salad and embark on a culinary journey to savor its distinct flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

SALADE LIéGEOISE

Salade Liégeoise image

Make and share this Salade Liégeoise recipe from Food.com.

Provided by Maiumlteacute G.

Categories Potato

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

500 g French haricots vert
500 g potatoes
250 g bacon, chopped
2 onions, chopped
1 teaspoon butter

Steps:

Cook the beans.
Peel and slice the potatoes and boil them.
In a large pan, bake the chopped onions in butter until glazed.
Add the chopped bacon.
Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

SALADE LIEGEOISE

Salade Liegeoise image

Provided by Bryan Miller

Categories side dish

Time 30m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound green beans, trimmed and cut in half 3 large Maine or red potatoes (or 5 smaller ones)
1 large onion, chopped
Salt and pepper to taste
1/3 cup diced parsley
1/2 pound lardon (smoked pork, Canadian-style bacon or regular bacon that has not been presliced)
1/2 cup red wine vinegar
3 large Maine or red potatoes (or 5 smaller ones)

Steps:

Boil potatoes (with skins on) in lightly salted water until cooked through but still firm. Remove, peel and set aside. Boil green beans in salted water until just cooked but still firm. Drain well and place in warm serving bowl. Slice potatoes to about 1/4-inch thickness and place in bowl. Keep warm.
Cut lardon into small squares and cook in skillet over medium-high heat until crispy. Sprinkle lardon over salad, reserving 1/3 cup of cooking fat (there probably won't be more than that in pan). Pour fat over salad.
Place skillet back on burner and pour in vinegar (you can cut down on vinegar according to preference). Bring vinegar to boil while scraping bottom of pan, then pour over salad. Sprinkle onion and parsley over salad, season with salt and pepper, and toss well. Serve immediately.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 994 milligrams, Sugar 5 grams

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your salad.
Cut the potatoes and beans into uniform pieces: This will help them cook evenly.
Don't overcook the potatoes or beans: They should be tender but still have a little bit of bite.
Use a good-quality vinaigrette: This is the key to a delicious salad.
Season the salad to taste: Add salt, pepper, and herbs as desired.
Serve the salad immediately: This is when it is at its best.

Conclusion:

Salade liégeoise is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, potatoes, and bacon, it is sure to be a hit with your family and friends. Remember these tips when making salade liégeoise:

Use fresh, high-quality ingredients.
Cut the potatoes and beans into uniform pieces.
Don't overcook the potatoes or beans.
Use a good-quality vinaigrette.
Season the salad to taste.
Serve the salad immediately.

Whether you are a beginner or an experienced cook, you can make a delicious salade liégeoise by following these tips. So next time you are looking for a quick and easy salad recipe, give this one a try.