Best 2 Salami And Tomato Folds Recipes
Salami and tomato folds are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made with just a few simple ingredients, including salami, tomatoes, and cheese. The salami and tomatoes are folded together and baked until the cheese is melted and bubbly. They can be served hot or cold, and they are always a hit with guests. If you are looking for a quick and easy recipe that is sure to impress, then salami and tomato folds are the perfect choice.
Here are our top 2 tried and tested recipes!
SALAMI AND TOMATO FOLDS
Quick and easy appetizer. Looks pretty on plate.
Provided by Grace Torella Boccuzzo
Categories Appetizers and Snacks Vegetable
Time 15m
Yield 22
Number Of Ingredients 4
Steps:
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 1.5 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 299.3 mg
SALAMI AND TOMATO FOLDS
Tasty twist on a cheese and sausage tray! These bite-sized appetizers are ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 22
Number Of Ingredients 3
Steps:
- Spread each salami slice with Garlic-Herb Cheese Spread.
- Fold salami slice in half. Place tomato in center. Roll salami around tomato, overlapping edges; secure with toothpick.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best results, use high-quality salami and tomatoes.
- If you don't have a pastry brush, you can use your fingers to spread the egg wash.
- Be careful not to overfill the filo pastry cups, or they will become too soggy.
- Bake the filo pastry cups until they are golden brown and crispy.
- Serve the filo pastry cups warm, with a side of your favorite dipping sauce.
Conclusion:
These salami and tomato folds are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be assembled in just a few minutes. The filo pastry cups are crispy and flaky, and the filling is savory and flavorful. These folds are sure to be a hit with your friends and family.
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