Best 5 Salami Chips With Mustard Dip Recipes
Salami chips with mustard dip is a delicious and easy-to-make snack that can be enjoyed by people of all ages. Salami chips are made by slicing salami into thin pieces and baking them until they are crispy. They can be served with a variety of dipping sauces, but mustard is a classic choice. Mustard dip is made by combining mustard, mayonnaise, and spices. It is a tangy and flavorful sauce that perfectly complements the salty and crispy salami chips.
Check out the recipes below so you can choose the best recipe for yourself!
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
SALAMI CHIPS WITH GRAINY MUSTARD DIP RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 5
Steps:
- 1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours. 2. Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions. 3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools. 4. Arrange the salami chips in a bowl or on a plate, with the dip alongside. •If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. •Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI CHIPS WITH MUSTARD DIP
Steps:
- Stir together sour cream, mayonnaise, and both mustards in a small bowl. Cover with plastic wrap and refrigerate until you are ready to serve - at least 2 hours.
- Preheat oven 375°F. Line 2 rimmed cookie sheets with parchment paper. Set oven racks at centermost positions. Cut salami in very thin slices and lay in single rows on baking pan. Bake until they are evenly browned and rigid - 10-12 minutes. Transfer to paper towels to drain off excess fat. Cool and drain. The salami will crisp further as it cools.
- Arrange salami chips in a bowl or on a plate with the dip alongside.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALAMI CHIPS WITH MUSTARD HORSERADISH DIP RECIPE
Provided by charlotteh371
Number Of Ingredients 4
Steps:
- Instructions Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami. In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.
Tips:
- Choose a high-quality salami with a good flavor. Look for a salami that is firm and has a deep red color.
- Slice the salami thinly. This will help the chips to cook evenly.
- Use a sharp knife to slice the salami. This will help to prevent the salami from tearing.
- Bake the salami chips in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the salami chips until they are crispy. This will take about 10-12 minutes.
- Serve the salami chips immediately with your favorite dipping sauce.
Conclusion:
Salami chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick snack. With a variety of dipping sauces to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy snack, give salami chips a try. You won't be disappointed!
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