Best 2 Salami Cornucopia Appetizers Recipes
Welcome to the ultimate guide to creating delectable and visually stunning salami cornucopia appetizers! These bite-sized treats are perfect for any occasion, from casual get-togethers to elegant parties, and are guaranteed to impress your guests with their unique and flavorful combination of textures and tastes. With a crispy pastry cone filled with savory salami, creamy cheese, and a variety of delicious fillings, these appetizers are sure to be a hit. So gather your ingredients, preheat your oven, and embark on this culinary journey to create the tastiest and most visually appealing salami cornucopia appetizers that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SALAMI CORNUCOPIA APPETIZERS
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Provided by LorenLou
Categories Cheese
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salami.
- With one hand, fold a piece of salami into a cornucopia shape.
- Pipe the cheese filling into the salami, using a star tube.
- Lay the filled cornucopia seam side down on your serving tray.
- Repeat process until you have used all ingredients.
- Cover and chill (at least 30 minutes) until ready to serve.
SALAMI APPETIZERS
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.
Tips:
- Choose flavorful salami slices for a delicious cornucopia. Prosciutto and soppressata are also great options.
- Use a variety of fillings to create a cornucopia that is both visually appealing and delicious. Some popular fillings include cream cheese, goat cheese, roasted red peppers, and sun-dried tomatoes.
- Get creative with your presentation. You can arrange the cornucopias on a platter, skewer them with toothpicks, or even serve them in individual ramekins.
- Make sure the cornucopias are chilled before serving. This will help them hold their shape and prevent the fillings from becoming too soft.
Conclusion:
Salami cornucopia appetizers are a quick, easy, and elegant way to impress your guests. They are perfect for any party or gathering, and they can be made ahead of time, making them a great option for busy hosts. So next time you are looking for a delicious and festive appetizer, give salami cornucopias a try. You won't be disappointed!
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