Best 3 Salami Cream Cheese Sandwich Recipes
Are you craving a quick, easy, and satisfying meal? Look no further than the salami cream cheese sandwich! This classic sandwich combines salty, savory, and creamy flavors to create a delightful taste experience. With just a few simple ingredients, you can whip up this delicious sandwich in no time. You'll need sliced salami, creamy cream cheese, your favorite bread, and any other toppings you desire.
Here are our top 3 tried and tested recipes!
SALAMI & CREAM CHEESE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!
SALAMI AND CREAM CHEESE SANDWICH
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Recipe is from Martha Stewart.
Provided by Pinay0618
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI CREAM CHEESE SANDWICH
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Provided by Lee Thayer
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
- 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
- 3. Mash together with a fork to completely mix.
- 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
- 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
- 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have time to make your own cream cheese, you can use store-bought cream cheese.
- Add your favorite toppings to the sandwich, such as sliced tomatoes, cucumbers, or sprouts.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
- If you're making the sandwich ahead of time, be sure to pat the cream cheese dry before assembling the sandwich so that it doesn't get soggy.
Conclusion:
The salami cream cheese sandwich is a classic for a reason. It's simple to make, delicious, and perfect for a quick lunch or snack. With its creamy, tangy cream cheese, salty salami, and soft bread, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the salami cream cheese sandwich a try.
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