Best 4 Salami Firecrackers Recipes
Salami firecrackers are a delightful and easy-to-make appetizer that is perfect for parties, game days, or a quick snack. This recipe combines the savory flavors of salami, cream cheese, and jalapeños, all wrapped in a flaky crescent roll. The result is a crispy, cheesy, and slightly spicy treat that is sure to be a crowd-pleaser. With just a few simple ingredients and minimal preparation, you can have a batch of these delicious firecrackers ready to enjoy in no time.
Here are our top 4 tried and tested recipes!
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
SALAMI FIRECRACKERS
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for those who get tired of chips and salsa or veggies and dip, as long as you're not feeling too health conscious. Stores well in the freezer. Thanks to my friend Candy for this recipe -- I think of her and of her wonderful hostessing skills whenever I make them.
Provided by MarieL
Categories Spicy
Time 20m
Yield 20-28 serving(s)
Number Of Ingredients 7
Steps:
- Mix all filling ingredients well.
- Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
- Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.
PEPPERONCINI FIRECRACKERS
Make and share this Pepperoncini Firecrackers recipe from Food.com.
Provided by Linajjac
Categories < 4 Hours
Time 1h5m
Yield 24 8 servings or so, 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove 24 pepperoncinis from jar; remove and discard stems and seeds. Drain peppers on paper towels. Stuff each with a piece of chicken and a cheese strip (cheese may need to be cut to fit in some peppers).
- Place one sheet of phyllo dough on a work surface (keep remaining dough covered with waxed paper to avoid drying out). Spritz dough with butter-flavored spray. Repeat three times; stack sprayed phyllo dough. Cut stacks into four pieces, about 6-1/2 inches x 4-1/4 inches each.
- Center one stuffed pepper on one long side of each phyllo stack; roll up and twist the ends to seal. Repeat with remaining peppers and dough. Place on ungreased baking sheets. Drizzle butter over center of firecrackers. Bake at 375° for 18-22 minutes or until golden brown. Tie ends with chives. Yield: 2 dozen.
Nutrition Facts : Calories 226.6, Fat 4.3, SaturatedFat 1, Cholesterol 18.2, Sodium 1638.5, Carbohydrate 35.8, Fiber 2.6, Sugar 3.9, Protein 11.1
Tips:
- Use high-quality salami for the best flavor.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- Be careful not to overfill the wonton wrappers, or they will be difficult to seal.
- You can use any type of cheese that you like in the filling.
- Be sure to cook the salami firecrackers until they are golden brown and crispy.
- Serve the salami firecrackers with your favorite dipping sauce.
Conclusion:
Salami firecrackers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with wonton wrappers, salami, cheese, and a few other simple ingredients. The salami firecrackers are then baked until they are golden brown and crispy. They can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or honey mustard. Salami firecrackers are a surefire hit with everyone who tries them.
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