BUTTERSCOTCH SCONES
Make and share this Butterscotch Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
- Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 414.1, Fat 24.1, SaturatedFat 16.1, Cholesterol 77.3, Sodium 392, Carbohydrate 44.9, Fiber 0.8, Sugar 20.2, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruk Desalegn
[email protected]These scones are a perfect way to start my day.
WAR BOX
[email protected]I can't wait to try these scones with different flavor variations.
Emmy Persaud
[email protected]These scones are a great addition to any brunch or tea party.
Shahbaz Diary
[email protected]Overall, these scones are a good recipe. They're easy to make and taste delicious. I would definitely recommend them to others.
Ruby Field
[email protected]The glaze on these scones is a bit too thick for my taste.
Onyige Victoria
[email protected]I had a hard time getting the scones to rise. I think I might have overmixed the dough.
Bernice Ekyiah
[email protected]These scones are a bit too sweet for my taste, but they're still really good.
megaforce logistics
[email protected]I'm not a huge fan of butterscotch, but these scones are still really good. The cinnamon flavor really shines through.
Malik Mahboob
[email protected]These scones are a great way to use up leftover buttermilk.
Daniel Galvez
[email protected]I love the way these scones smell while they're baking. My whole house smells like butterscotch.
Waashiefa 2illiams
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Lawrence Amankona
[email protected]I love how easy these scones are to make. I can have them in the oven in less than 30 minutes.
scott smirle
[email protected]These are the best scones I've ever had. The butterscotch flavor is amazing and the scones are so moist and fluffy.
mdmahbub miah
[email protected]I've made these scones twice now and they're always a success. They're light and fluffy with a perfect crumb. The glaze is the perfect finishing touch.
Rose Maya
[email protected]These scones were a hit with my family! They're so easy to make and taste delicious. I love the combination of butterscotch and cinnamon.