Best 8 Salami Pizza Quesadillas Recipes
Are you looking for a quick and easy meal that combines the flavors of pizza and quesadillas? Look no further than salami pizza quesadillas! This delightful dish is perfect for busy weeknights or as a fun weekend snack. With just a few simple ingredients, you can create a mouthwatering quesadilla that is filled with melted cheese, savory salami, and all the classic pizza toppings you love. So, gather your ingredients and get ready to experience a taste sensation that will leave you craving more!
Here are our top 8 tried and tested recipes!
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
PIZZA QUESADILLAS
Pizza quesadillas are a kid-friendly dish that requires just 4 ingredients and take 5 minutes to make. Warm melted cheese and pepperoni slices are enveloped inside a tortilla that's grilled to crispy perfection.
Provided by Jennifer Fishkind
Categories Appetizer Dinner Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat a skillet or griddle to medium high heat.
- Spray the surface with cooking spray and place one tortilla on the heated surface.
- Top the tortilla with ¼ cup of the shredded cheese and allow to melt.
- Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
- Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
- Cook the opposite side until golden brown.
- Use a pizza slicer or knife to slice and serve. Serve with remaining marinara for dipping.
Nutrition Facts : Calories 471 kcal, Carbohydrate 39 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1736 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
PIZZA QUESADILLAS
Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 109.9, Sodium 1824, Carbohydrate 34.4, Fiber 2, Sugar 1.9, Protein 32.3
PIZZA QUESADILLA
Time 10m
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium low heat. Butter one side of each tortilla. Place one tortilla, buttered side down, onto hot griddle or skillet. Sprinkle a light layer of cheese. Spoon sauce on to cheese, leaving 1/4" edge sauce free around tortilla. Place a thin layer of favorite ingredients (ours is pepperoni!). Top with remaining cheese. Place second tortilla butter side up onto cheese. Allow to cook until bottom tortilla is golden and crispy. Flip and cook second side until golden and crispy and cheese has melted. Remove from heat, slice and devour!
Nutrition Facts : ServingSize 1
SAUSAGE QUESADILLAS
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
EASY PIZZA QUESADILLAS RECIPE
All the deliciousness of homemade pepperoni pizza, ready in a fraction of the time. Pepperoni and sauce tucked into gooey cheese, these Pepperoni Pizza Quesadillas are a kid-friendly meal everyone will love!
Provided by Contributor
Categories Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
- Brush each tortilla with a thin layer of pizza sauce.
- Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
- Preheat a greased skillet over medium heat.
- Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
- Slice into quarters and serve with a bowl of warm pizza sauce.
Nutrition Facts : Calories 561 kcal, Carbohydrate 32 g, Protein 27 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 1517 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SALAMI PIZZA QUESADILLAS
Instead of salami and mushrooms, fill the tortillas with your favorite pizza toppings such as thin slices of green bell pepper, pepperoni, onions or even pineapple; the combinations are endless. You can even use whole wheat flour tortillas.
Provided by carolinafan
Categories Lunch/Snacks
Time 12m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
- Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
- Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
- Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
- Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
- Sprinkle with parsley or cilantro.
- Cut into wedges to serve.
- If desired, serve with additional heated pizza sauce.
Nutrition Facts : Calories 645.8, Fat 31.5, SaturatedFat 15.6, Cholesterol 69.6, Sodium 1378.8, Carbohydrate 63.3, Fiber 4, Sugar 6, Protein 26.9
Tips:
- Use high-quality salami for the best flavor. Look for salami that is sliced thin and has a good balance of fat and lean meat.
- If you don't have pizza sauce, you can use tomato sauce, salsa, or even ketchup in a pinch.
- Feel free to add other toppings to your quesadillas, such as cheese, vegetables, or cooked meat.
- Serve the quesadillas with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or salsa.
- Quesadillas can be made ahead of time and stored in the refrigerator for up to 2 days. When you're ready to eat, simply reheat them in the oven or microwave.
Conclusion:
Salami pizza quesadillas are a quick and easy meal that is perfect for busy weeknights. They're also a great way to use up leftover salami and pizza sauce. With a few simple ingredients, you can have a delicious and satisfying meal in minutes. So next time you're looking for a quick and easy meal, give salami pizza quesadillas a try!
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