TOMATO-POBLANO SOUP
From Cooking Light, posted for safekeeping. I char chiles directly over a burner of my gas stovetop, turning with tongs until blackened all over, then steam in a bag to loosen skin.
Provided by KlynnPadilla
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and coarsely chop.
- Heat oil in a large Dutch oven over medium-high heat. Add onion to pan; saute 3 minutes. Add cumin, coriander, and garlic to pan; saute 1 minute.
- Using kitchen shears, coarsely chop tomatoes in the can. Add tomatoes, chiles, and broth to pan, stirring to combine; bring to a boil. Reduce heat and simmer 30 minutes. Remove from heat and cool for 5 minutes.
- Place half of tomato mixture in a blender. Remove center piece of blender lid to allow steam to escape, and secure lid. Place a clean towel over opening in lid to avoid splatters. Blend until almost smooth. Pour into a large bowl. Repeat with remaining tomato mixture. Stir in juice and salt.
- Top servings of soup with cilantro and sour cream; serve with lime wedges if desired.
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Md. Mofijul Islam
[email protected]I'm a huge fan of tomato soup and this recipe did not disappoint. It was so flavorful and comforting. I will definitely be making this again soon.
HAT Sli
[email protected]This soup was so easy to make and it tasted amazing! I will definitely be making it again.
Emmanuel Ndubuisi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tajammal Sheraz
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Jay Dy
[email protected]I followed the recipe exactly and the soup turned out great! I loved the smoky flavor from the poblano peppers.
Tony Rubz
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious. I love that it's a healthy and hearty soup that's perfect for a cold winter day.
Lilly Russell
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Sherica Spence
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Sagar Nepal
[email protected]The soup was good, but I found it to be a bit too spicy for my taste. Next time, I'll use less poblano peppers.
Jamal Small
[email protected]This was a great recipe. I made it for a party and everyone loved it. I would definitely recommend it.
Amina Abdullahi
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra corn and black beans to mine.
Sergio Saenz
[email protected]This tomato poblano soup was a hit with my family! The flavors were perfectly balanced, and the soup had just the right amount of heat. I will definitely be making this again.