Best 2 Salami Provolone Burger Recipes
Are you seeking a mouthwatering and flavorful burger recipe that will tantalize your taste buds and leave you craving more? If so, look no further than the delectable salami provolone burger, a culinary masterpiece that combines the savory flavors of salami, gooey melted provolone cheese, and a juicy beef patty, all nestled between two toasted buns. Get ready to embark on a culinary adventure as we guide you through the steps of creating this delectable dish, ensuring that each bite is packed with savory and satisfying goodness.
Check out the recipes below so you can choose the best recipe for yourself!
SALAMI PROVOLONE BURGER
Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g
SALAMI PROVOLONE BURGER
Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 35m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, flavorful beef, high-quality cheese, and ripe tomatoes and onions.
- Season the beef patties well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the beef patties to your desired doneness: Some people like their burgers rare, while others prefer them well-done. Cook the patties until they reach your desired internal temperature.
- Toast the buns: Toasting the buns will help them hold up better against the juicy burger and toppings.
- Add your favorite toppings: There are endless possibilities when it comes to toppings. Some popular choices include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
The Salami Provolone Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, melted provolone cheese, and savory salami, this burger is sure to be a hit. So next time you're looking for a quick and tasty meal, give the Salami Provolone Burger a try.
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