PENNE WITH SAUSAGE AND BROCCOLI

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Make and share this Penne With Sausage and Broccoli recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces penne pasta
1 (16 ounce) package frozen broccoli florets
1 lb Italian sausage, cut into 1-inch thick pieces
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
  • Drain, reserving 1 cup cooking water.
  • Meanwhile, heat 12-inch nonstick skillet over meidum-high heat.
  • Add sausage, cook, turning occasionally, until no longer pink, 20 minutes.
  • Remove sausage.
  • Discard all but 1 T fat from skillet.
  • In same skillet over medium heat, cook garlic, stirring 1 minute.
  • Add pasta mixture, sausage, reserved water, 1/2 t salt and pepper flakes, heat through, 2 minutes.
  • Remove from heat; stir in cheese.

Hafiz Mubashir
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This is my go-to recipe for penne with sausage and broccoli. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in one pot and have dinner on the table in less than 30 minutes.


Florence Wambui
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Meh.


Musfira kazmi
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I made this dish for a party and it was a hit! Everyone loved it. The sausage and broccoli were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Jamol Dember
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This recipe was a bit disappointing. The sausage was dry and the broccoli was overcooked. The sauce was also bland. I think I'll try a different recipe next time.


Aramude Bose
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Yum!


Chandana kalum Perera
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The sauce was a bit too watery for my taste, but overall this was a delicious and easy dish to make. I would definitely make it again, but I would add some more cheese to the sauce next time.


Anne Ngugi
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This dish was an absolute delight! The combination of flavors was incredible - the sausage was savory and perfectly cooked, the broccoli was crisp-tender, and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfect


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