Best 2 Salat Iz Yaits Egg Salad Recipes

Salat iz Yaits, or Egg Salad, is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple and versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, there is an egg salad recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

SALAT IZ YAITS (EGG SALAD)

Salat Iz Yaits (Egg Salad) image

This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.

Provided by Jessica K

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
6 eggs, hardboiled & chopped
1 garlic clove, minced
1/3 cup sour cream or 1/3 cup plain yogurt
1/4 teaspoon salt
1 tablespoon pimiento, chopped
2 tablespoons green onions, tops only (green part)
1/4 teaspoon mustard

Steps:

Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
Garnish with the pimiento and serve on bread or crackers.

Nutrition Facts : Calories 268.9, Fat 21.3, SaturatedFat 6.3, Cholesterol 333.3, Sodium 480.6, Carbohydrate 9.1, Fiber 0.1, Sugar 2.7, Protein 10.4

LOW CARB ASIAN EGG SALAD

Low Carb Asian Egg Salad image

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Provided by Mercy

Categories Lunch/Snacks

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

Steps:

Mix well.
Refrigerate for at least two hours before serving.

Tips:

Choose the Right Eggs: For the best-tasting egg salad, use fresh, high-quality eggs. Look for organic or free-range eggs if possible. They'll have a richer flavor and a brighter yolk color.
Hard-Boil Eggs Perfectly: To ensure your eggs are cooked properly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
Chop Eggs Finely: When chopping the eggs, use a sharp knife to make clean, even cuts. This will help to prevent the eggs from becoming mushy.
Use High-Quality Mayonnaise: The mayonnaise is a key ingredient in egg salad, so it's important to use a good-quality mayonnaise. Look for a mayonnaise made with fresh, simple ingredients like eggs, oil, and vinegar.
Add Flavorful Ingredients: To add flavor and texture to your egg salad, try adding chopped celery, onion, pickles, or herbs like dill or parsley. You can also add a touch of mustard, salt, and pepper to taste.
Chill Before Serving: Before serving, chill the egg salad for at least 30 minutes. This will help the flavors to meld and the salad to firm up.

Conclusion:

Egg salad is a classic dish that's perfect for picnics, potlucks, and everyday lunches. With its creamy texture, tangy flavor, and versatility, it's a dish that everyone will enjoy. Experiment with different ingredients and flavors to create your perfect egg salad recipe. Whether you like it simple or loaded with mix-ins, egg salad is a delicious and satisfying meal that's sure to be a hit.