Best 4 Salisbury Steak A La Microwave Recipes

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Salisbury steak a la microwave is a quick and easy meal that can be made in the microwave in just minutes. This dish is made with ground beef, bread crumbs, eggs, and seasonings, and it is typically served with a gravy or sauce. Salisbury steak a la microwave is a great option for a weeknight meal or a quick lunch, and it can be customized to your liking with different spices and vegetables.

Let's cook with our recipes!

SALISBURY STEAK A LA MICROWAVE



Salisbury Steak a la Microwave image

Maybe you're surprised to find a recipe for making Salisbury Steak from scratch. Did you, like many people do, assume that Salisbury was a pseudo-sophisticated code name for roadkill? I shall not attempt to disprove that theory here. Perhaps, in some cases, it is true. (I shall now show great restraint, and not delve into the mysterious offerings of School Cafeterias I Have Known.)If you make your own, you will know exactly what it contains. Assuming, of course, that you trust your meat supplier. Heh, heh. If the only Salisbury Steak you've ever tasted came pre-packaged, in a tray with mashed potatoes and corn, a few kernels of which managed to find their way over the divider and into the gravy before the whole mess was quick-frozen and shipped to your friendly grocer's freezer, then you MUST try this recipe. This is completely different, and quite tender and delicious. And though it is quick and prepared in a microwave oven, fear not! It bears no resemblance whatever to the gravy-simmered shoe leather TV dinners of your memories.

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup cornstarch
2 (10 1/2 ounce) cans condensed beef consomme
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 small onion, very thinly sliced,and separated into rings
1 egg
1/2 cup soft breadcrumbs
1 medium onion, finely chopped
1/2 teaspoon seasoning salt (optional)
1/4 teaspoon ground pepper
1 1/2 lbs ground beef (I used ground turkey once. It was fair. The beef is a better choice)
1 (4 ounce) can mushroom stems and pieces, drained

Steps:

  • Combine cornstarch with consommé at room temperature.
  • Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
  • Set aside.
  • Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
  • Set aside.
  • In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
  • Add beef, and mix well, using hands if necessary.
  • Shape into 6 oval patties and arrange on top of the sliced onions.
  • Cover and cook on HIGH for 6 minutes; drain carefully.
  • Turn patties over and rearrange so the ones in the middle will be on the outside.
  • Distribute the sliced mushrooms around between the meat patties.
  • Stir the consommé mixture, and pour over everything.
  • Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
  • Let stand for 5 minutes.
  • This is good served over hot cooked noodles or rice.
  • Yes, you can have them with mashed potatoes and corn.
  • I won't tell.

HDTV SALISBURY STEAK DINNER



HDTV Salisbury Steak Dinner image

Provided by George Duran

Categories     main-dish

Time 8h50m

Yield 4 dinners

Number Of Ingredients 25

2 pounds ground sirloin
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, chopped
1 large egg
1/2 cup panko bread crumbs
Salt and pepper
3 tablespoons olive oil
2 cups sliced mushrooms
2 tablespoons unsalted butter, plus 8 teaspoons for freezing
2 tablespoons all-purpose flour
2 cups dry red wine
2 cups prepared garlic mashed potatoes
2 cups blanched green beans and baby carrots
1 cup Microwave Brownie batter, recipe follows
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Nonstick cooking spray
1/2 cup chocolate chips

Steps:

  • Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool.
  • Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool.
  • In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month.
  • When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat.
  • Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
  • In another bowl, whisk together the eggs and sugar.
  • In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.

SPEEDY SALISBURY STEAK



Speedy Salisbury Steak image

Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 pound ground beef
GRAVY:
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon dried basil
1 jar (4-1/2 ounces) sliced mushrooms, drained
Mashed potatoes

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. , Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms., Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 312 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 842mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

EASY SALISBURY STEAK



Easy Salisbury Steak image

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

Tips:

  • Use lean ground beef. This will help to reduce the amount of grease in the dish.
  • Add some vegetables to the mixture. This will help to make the dish more nutritious and flavorful.
  • Don't overcook the steak. This will make it tough and dry.
  • Serve the steak with your favorite sides. Mashed potatoes, green beans, and gravy are all popular choices.
  • Get creative with your seasonings. You can use a variety of herbs and spices to flavor the steak.

Conclusion:

Salisbury steak is a classic comfort food that is easy to make in the microwave. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give Salisbury steak a try.

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