Best 2 Salmon And Avocado Sandwiches Recipes

In the realm of culinary delights, few dishes can rival the harmonious blend of flavors found in a salmon and avocado sandwich. The succulent richness of the salmon, complemented by the creamy smoothness of the avocado, creates a tantalizing symphony of textures and tastes that captivates the senses. Whether you prefer a classic preparation or a more innovative take on this beloved sandwich, there is a recipe out there to satisfy every palate. Embark on a culinary journey as we explore the diverse world of salmon and avocado sandwiches, uncovering the secrets to crafting the perfect sandwich that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACE SALMON AND AVOCADO SANDWICHES

Open-Face Salmon and Avocado Sandwiches image

This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!

Provided by Molly Yeh

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Unsalted butter, for cooking
Four 1-inch-thick slices rye bread
1/2 cup sour cream
2 tablespoons chopped preserved lemon
Freshly ground black pepper
2 avocados, sliced
Flaky salt or coarse kosher salt
4 ounces smoked salmon
2 radishes, thinly sliced
4 cornichons, sliced
Crushed red pepper, optional
Handful chopped fresh chives or dill
Sesame seeds (I like a mix of black and white sesame seeds), for sprinkling
Lemon wedges, for serving

Steps:

Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!

SALMON AND AVOCADO SANDWICHES

Salmon and Avocado Sandwiches image

What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.

Provided by SmHerndon

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 slices crusty French bread (or bruschette)
butter or extra virgin olive oil
4 salmon fillets, 1/4- to 1/2-inch thick (broiled, sauteed, or grilled)
salt
pepper
4 slices cold-smoked salmon (optional)
8 slices red onions
8 slices ripe tomatoes
4 pieces lettuce, preferably a crunchy variety such as romaine
1 ripe avocado, preferably Hass, peeled, pitted, and sliced
1/2 lime

Steps:

Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.

Tips:

Choose fresh, ripe avocados: Look for avocados that are deep green or almost black in color, and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
Use ripe, flaky salmon: Fresh or canned salmon can be used in this recipe. If using canned salmon, choose a brand that is high-quality and wild-caught.
Make sure the mayonnaise is creamy: Use a good-quality mayonnaise that is not too thick or too thin. If you prefer, you can make your own mayonnaise at home.
Use a variety of bread: This recipe can be made with any type of bread you like. Some popular choices include white bread, wheat bread, rye bread, or sourdough bread.
Add your favorite toppings: Feel free to add other toppings to your sandwich, such as lettuce, tomato, cucumber, or red onion.

Conclusion:

Salmon and avocado sandwiches are a delicious and healthy option for lunch or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of effort, you can create a sandwich that is both satisfying and nutritious. So next time you are looking for a quick and easy meal, give this salmon and avocado sandwich recipe a try.

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