GRILLED PIEROGIES AND KIELBASA
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
- Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
- Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
- Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.
Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams
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Chelynn Mason
[email protected]This is a great way to use up leftover kielbasa.
Anabeth Palmieri
[email protected]This is a great recipe for a weeknight meal.
Nze muonanu Jude
[email protected]I'm not a big fan of pierogies, but I loved this recipe. The pierogies were cooked perfectly and had a great flavor.
Logan Mueller
[email protected]This is a great recipe for a potluck.
Ziaur Rahoman
[email protected]I'm not a big fan of kielbasa, but I loved this recipe. The kielbasa was cooked perfectly and had a great flavor.
Tshegofatso Mmolawa
[email protected]This dish is perfect for a summer cookout.
Rana Ahamed
[email protected]I love that this dish can be made ahead of time.
Rehan 1470
[email protected]This is a great recipe for a quick and easy weeknight meal.
KIMBERLY OLSEN
[email protected]I've made this dish for several parties, and it's always a hit.
Ayaan Ayraa
[email protected]These grilled pierogies and kielbasa are a great way to use up leftover pierogies.
Sadiq Ahmad
[email protected]I'm not a fan of grilled pierogies, but I loved this recipe. The pierogies were crispy on the outside and soft and fluffy on the inside.
AVALANCH
[email protected]This dish is so versatile. I've used different types of pierogies and kielbasa, and it's always turned out great.
YAZAN BROO
[email protected]I love the smoky flavor that the grill gives the pierogies and kielbasa.
Aryanna Sanchez-Gillett
[email protected]These grilled pierogies and kielbasa are so easy to make, and they're always a hit with my family.
Ruben Dausab
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a summer cookout or a potluck.
Shatta Moweed Official
[email protected]I'm not a big fan of pierogies, but I loved this recipe. The grilling really brings out the flavor of the potatoes and cheese.
John Perkins
[email protected]This was my first time grilling pierogies and kielbasa, and it turned out great! The pierogies were crispy on the outside and soft and fluffy on the inside. The kielbasa was also cooked perfectly.
Ravidu Kavinda
[email protected]I love how versatile this dish is. You can use any type of pierogies and kielbasa you like. I also like to add some grilled vegetables to the mix.
Peter Lynch
[email protected]These grilled pierogies and kielbasa were a hit at my last barbecue! The flavors were amazing and the dish was so easy to prepare. I'll definitely be making this again.