Best 3 Salmon And Lemon Pasta Recipes
Salmon and lemon pasta is a delectable dish that combines the rich flavor of salmon with the zesty brightness of lemon. It is a simple yet sophisticated meal that is perfect for a quick weeknight dinner or a special occasion. The combination of salmon, lemon, and pasta creates a harmonious symphony of flavors that tantalize the taste buds. The delicate sweetness of the salmon pairs perfectly with the tangy citrus notes of the lemon, while the pasta provides a satisfying base for the dish. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a delicious salmon and lemon pasta that will impress your family and friends.
Let's cook with our recipes!
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
SALMON AND LEMON PASTA
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that but you could use any long pasta you have on hand. The ingredient list is short and simple and so is the cooking process which is just how I like it! If you have an extra lemon you can squeeze it over the salmon. Also sprinkle with additional fresh parsely.
Provided by Maiden77
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
- Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
- Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
- Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.
ASPARAGUS AND SMOKED SALMON PASTA IN LEMON PISTACHIO VINAIGRETTE
I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This is probably better in the warmer months, as it's served room temperature. Serve with your favorite Italian bread.
Provided by CookinCowgirl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
- Prepare the vinaigrette.
- When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
- Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
- Cut the salmon into strips and put them in the bowl with the pasta.
- Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
- Top with chopped parsley and refrigerate for several hours.
- Remove and let it come to room temperature and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Salmon: Opt for fresh, wild-caught salmon if possible. You can use frozen salmon, but make sure to thaw it completely before cooking.
- Cook the Salmon Properly: Salmon is a delicate fish, so it's important to cook it carefully. Don't overcook it, or it will become dry and tough.
- Use Fresh Herbs and Lemon: Fresh herbs and lemon add a bright, refreshing flavor to the dish. Don't skimp on these ingredients.
- Don't Overcrowd the Pan: When cooking the salmon, don't overcrowd the pan. This will prevent the salmon from cooking evenly.
- Serve Immediately: Salmon and lemon pasta is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Salmon and lemon pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its combination of tender salmon, tangy lemon, and creamy sauce, this pasta dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give salmon and lemon pasta a try. You won't be disappointed!
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