Best 2 Salmon And Potato Casserole Recipes
Salmon and potato casserole is a delectable dish that combines the rich flavors of salmon and potatoes in a creamy and savory sauce. This casserole is not only easy to prepare, but it also offers a nutritious and flavorful meal that is perfect for busy weeknights or special occasions. Whether you prefer a classic recipe or a more modern twist, there are countless variations of salmon and potato casserole to suit every taste and preference. Let's explore some of the best recipes for this mouthwatering dish and discover the perfect combination of ingredients and cooking techniques to create a salmon and potato casserole that will tantalize your taste buds.
Let's cook with our recipes!
POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Seasoning: Don't be afraid to season your dish. Salt and pepper are a good starting point, but you can also add other herbs and spices to taste.
- Cooking Temperature: Make sure to cook the salmon and potatoes at the correct temperature. Overcooking can dry out the salmon and make the potatoes mushy.
- Cooking Time: The cooking time will vary depending on the thickness of the salmon fillets and the size of the potatoes. Use a meat thermometer to ensure the salmon is cooked through.
- Sauce: If you're using a sauce, make sure to add it to the casserole dish before baking. This will help the flavors to meld together.
- Garnish: Before serving, garnish the casserole with fresh herbs or a sprinkle of paprika. This will add a pop of color and flavor.
Conclusion:
Salmon and potato casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give salmon and potato casserole a try. You won't be disappointed!
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