ONE-PAN CHEDDAR MAC
With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
- Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 44 g, Cholesterol 55.2 mg, Fat 19.1 g, Fiber 2 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1048.2 mg, Sugar 1.8 g
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Inaya Achaal
[email protected]This recipe is a lifesaver! It's so easy to make and cleanup is a breeze. The pasta came out perfectly al dente, and the cheese sauce was rich and creamy. I added some chopped broccoli and shredded chicken for extra flavor and protein. My family love
Bontu Asefa
[email protected]I've made this recipe several times now and it's always a hit! The macaroni is cooked perfectly and the cheese sauce is rich and creamy. I've tried it with different types of cheese and it's always delicious. I highly recommend this recipe.
Tiffany Sommerville
[email protected]This recipe was a disappointment. The macaroni was overcooked and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sasiwimon Niparut
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the cheese sauce was nice and creamy. I would definitely make this again.
Kermit the doggie 124
[email protected]This recipe is a game-changer! It's so easy and quick to make, and the results are amazing. The macaroni is cooked perfectly and the cheese sauce is rich and creamy. I've already made this recipe several times and it's always a hit.
Rethabile Sebake
[email protected]This recipe is a winner! It's easy to make and the results are delicious. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful. I added some chopped ham and peas and it was perfect. I will definitely be making this again.
Frances Ledonne
[email protected]This is the best one-pan cheddar mac recipe I've ever tried! The macaroni is cooked perfectly and the cheese sauce is rich and flavorful. I added some chopped bacon and it was even better. I will definitely be making this again and again.
MD Porid
[email protected]This recipe was a disaster! The macaroni was overcooked and the cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Bipin Thapa
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the cheese sauce was nice and creamy. I would definitely make this again.
Saim Saim
[email protected]This recipe is a keeper! It's so easy and quick to make, and the results are amazing. The macaroni is cooked perfectly and the cheese sauce is rich and creamy. I've made this recipe several times now and it's always a hit.
Imran Imran dogar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially appreciated how easy it was to make. I will definitely be making this again.
Owen Wamburu
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The macaroni was cooked perfectly and the cheese sauce was out of this world. I will definitely be making this again.
Frank Riley
[email protected]Meh. The recipe was easy to follow, but the macaroni turned out mushy. The cheese sauce was bland, even after I added extra salt and pepper. I won't be making this again.
English teacher
[email protected]This one-pan cheddar mac is a lifesaver! It's so easy to make and cleanup is a breeze. The pasta came out perfectly al dente, and the cheese sauce was rich and creamy. I added some chopped broccoli and shredded chicken for extra flavor and protein. M