Best 2 Salmon And Shrimp With Garlic Rice Recipes

Salmon and shrimp are two of the most popular seafood dishes, and with good reason. They are both delicious, healthy, and versatile. They can be cooked in a variety of ways, but one of the simplest and most flavorful is to cook them with garlic rice. This dish is easy to make and can be on the table in under 30 minutes. It is perfect for a weeknight meal or for a special occasion. The garlic rice adds a delicious savory flavor to the salmon and shrimp, and the fish and seafood cook up perfectly in the oven.

Here are our top 2 tried and tested recipes!

SALMON AND SHRIMP WITH GARLIC RICE

Salmon and Shrimp with Garlic Rice image

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1-1/2 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon dill weed
Dash cayenne pepper
1/2 pound medium uncooked shrimp, peeled and deveined
1-1/2 pounds salmon fillets
3 garlic cloves, minced
1 cup uncooked long grain rice
2 cups chicken broth

Steps:

In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.

Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.

GARLIC SHRIMP AND RICE

Garlic Shrimp and Rice image

My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. -Julie Trani, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup instant brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
3/4 teaspoon salt
3 tablespoons reduced-fat butter
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.

Nutrition Facts : Calories 290 calories, Fat 14g fat (4g saturated fat), Cholesterol 149mg cholesterol, Sodium 687mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Choose fresh and high-quality ingredients: This will greatly impact the taste of your dish. Look for vibrant-colored vegetables, firm and flaky salmon, and plump shrimp.
Cook the salmon and shrimp properly: Overcooking can make them tough and dry. Salmon is done when it is opaque and flakes easily with a fork. Shrimp are done when they turn pink and opaque.
Use flavorful seasonings: Garlic, lemon, herbs, and spices can enhance the taste of the salmon and shrimp. Don't be afraid to experiment with different flavor combinations.
Cook the rice perfectly: Fluff it up with a fork before serving to prevent it from becoming sticky.
Serve immediately: This dish is best enjoyed when served hot and fresh.

Conclusion:

This salmon and shrimp with garlic rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon and shrimp are cooked to perfection and the garlic rice is flavorful and fluffy. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood meal, give this recipe a try. You won't be disappointed!