Best 7 Salmon Crab Loaf Recipes

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Salmon crab loaf is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. It is made with a combination of salmon, crab, bread crumbs, eggs, and seasonings, and it is typically baked in a loaf pan. The result is a moist and flavorful dish that is sure to please everyone at the table. There are many different recipes for salmon crab loaf, so you can find one that suits your taste and preferences. Some recipes call for fresh salmon and crab, while others use canned or frozen seafood. You can also add other ingredients to your salmon crab loaf, such as vegetables, cheese, or herbs. No matter how you choose to make it, salmon crab loaf is a surefire hit.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

MINI SALMON LOAF



Mini Salmon Loaf image

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 17

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons canola oil
1 cup soft bread crumbs
1 large egg, lightly beaten
2 tablespoons 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
DILL SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon 2% milk
2 teaspoons snipped fresh dill
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan., Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 884 calories, Fat 75g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 1386mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

SALMON & CRAB STACK RECIPE BY TASTY



Salmon & Crab Stack Recipe by Tasty image

Here's what you need: sashimi grade salmon, sesame seeds, white crab meat, crème fraîche, dijon mustard, fresh tarragon, lemon, avocado, watercres

Provided by Amy Harriott-Gregory

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

½ cup sashimi grade salmon, cubed
½ teaspoon sesame seeds
1 cup white crab meat, cooked
1 tablespoon crème fraîche
¼ teaspoon dijon mustard
1 tablespoon fresh tarragon, finely chopped
½ lemon
1 avocado, cubed
watercres, for garnish

Steps:

  • Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
  • Mix salmon cubes with sesame seeds.
  • Mix avocado cubes with lemon, chili, salt & pepper.
  • Place avocado cubes at the bottom of the ring.
  • Top with salmon cubes.
  • Top with crab mixture and refrigerate until ready to serve.
  • Garnish with watercress
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 10 grams, Fat 20 grams, Fiber 6 grams, Protein 29 grams, Sugar 1 gram

CRAB LOAF



Crab Loaf image

A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.

Provided by Chilicat

Categories     Crab

Time 8h15m

Yield 1 serving(s)

Number Of Ingredients 9

1 (1 tablespoon) package knox unflavored gelatin
1 tablespoon water
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces cream cheese
1 cup mayonnaise
1 cup finely chopped celery
3 stalks green onions, finely chopped
1 (6 1/2 ounce) can crabmeat
3/4 cup shredded imitation crabmeat

Steps:

  • Melt soup and add gelatin, stirring till dissolved.
  • Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
  • Pour into mold and set overnight.
  • Serve with crackers or vegetables.
  • Variations:.
  • Use salmon instead of crab meat.
  • Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).

Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4

SALMON MEATLOAF



Salmon Meatloaf image

The best salmon meatloaf ever!

Provided by Danilo

Categories     Seafood     Fish     Salmon

Time 1h44m

Yield 10

Number Of Ingredients 13

cooking spray
1 cup canola oil
1 ¾ cups pureed onion
2 leeks, minced, or more to taste
2 pounds salmon, ground
2 cups ketchup, divided
½ pound poached potato, mashed and chilled
4 eggs
2 cups panko bread crumbs
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon white sugar
1 green bell pepper, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
  • Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
  • Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
  • Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
  • Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 38 g, Cholesterol 119.1 mg, Fat 34.2 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 1101.8 mg, Sugar 13.9 g

SALMON AND CRAB CAKES



Salmon and Crab Cakes image

Provided by Florence Fabricant

Categories     dinner, burgers, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 15

1 pound Idaho potatoes, peeled and cut in chunks
Salt
1/2 pound skinned wild Pacific salmon filet
Freshly ground black pepper
Juice of 1 lemon
Canola or grapeseed oil
1 teaspoon brown mustard seeds
1/2 pound lump crabmeat, picked over
1 cup cilantro leaves, finely chopped
1 tablespoon finely minced fresh ginger
2 jalapeño chilies, seeded and minced, or to taste
2/3 cup mayonnaise
2 eggs
1/2 cup all-purpose flour
1 1/4 cups panko

Steps:

  • Bring potatoes to boil in salted water and cook until tender.
  • Meanwhile, preheat oven to 450 degrees. Season salmon with salt and pepper, and rub with half of lemon juice. Bake in oven for 10 minutes. Set aside.
  • Drain cooked potatoes and mash them with a fork in a large bowl. Heat 2 teaspoons of oil in a small saucepan. Add mustard seeds. When they are fragrant, pour contents of pan over potatoes. Add crabmeat, remaining lemon juice, half the cilantro, half the ginger and salmon. Mix ingredients together. Add half the chilies, or season to taste. Season with salt and pepper. Shape into 6 large patties, 12 small ones or 24 small ovals. Arrange on a plate, cover with plastic wrap and refrigerate several hours.
  • Mix mayonnaise with remaining cilantro, chilies and ginger. Refrigerate.
  • Season flour with salt and pepper in one dish. Beat eggs with 2 tablespoons water in another dish. Dip cakes lightly in flour, then in egg, then in panko.
  • Heat oil that is 1/4 inch deep in a large skillet. Fry cakes over medium heat, turning once (about 5 minutes per side), until cakes are browned. Serve hot or at room temperature, with seasoned mayonnaise alongside.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 24 grams, Carbohydrate 32 grams, Fat 30 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 550 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • For the best results, use fresh salmon and crab meat. If using canned or frozen seafood, be sure to drain it well and flake it before using.
  • To make sure the loaf holds together, add an egg and some bread crumbs to the mixture. You can also add a bit of mayonnaise or Dijon mustard for extra flavor.
  • Be careful not to overmix the mixture, as this can make the loaf tough. Just mix until the ingredients are well combined.
  • To prevent the loaf from sticking to the pan, grease it lightly with cooking spray or butter before adding the mixture.
  • Bake the loaf at a moderate temperature (350 degrees Fahrenheit) for about 45 minutes, or until it is cooked through. You can check if it is done by inserting a toothpick into the center of the loaf. If it comes out clean, the loaf is done.
  • Serve the loaf warm or cold, with your favorite sides. Some popular sides include rice, roasted vegetables, and a green salad.

Conclusion:

Salmon crab loaf is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is easy to make and can be tailored to your own taste preferences. With its delicate flavor and flaky texture, salmon crab loaf is a seafood lover's delight.

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