Best 5 Salmon Dill Croissants Recipes
Salmon dill croissants are a delicious and elegant breakfast or brunch dish that is sure to impress. They are made with a flaky croissant dough that is filled with a mixture of smoked salmon, cream cheese, dill, and lemon. The croissants are then baked until golden brown and served warm. This dish is perfect for a special occasion or for a weekend brunch with friends. With just a few simple ingredients, you can create a truly memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON DILL CROISSANTS
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know they're so fast and easy to prepare by using canned salmon."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce.
Nutrition Facts : Calories 488 calories, Fat 35g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 879mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKED SALMON SCRAMBLE CROISSANTS
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
- Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.
Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.9 milligram of sodium
SALMON DILL CROISSANTS
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.
Nutrition Facts : Calories 487 calories, Carbohydrate 28.3 g, Cholesterol 97.1 mg, Fat 34.9 g, Fiber 1.7 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 789.1 mg, Sugar 7 g
SALMON DILL CROISSANTS
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.
Nutrition Facts : Calories 487 calories, Carbohydrate 28.3 g, Cholesterol 97.1 mg, Fat 34.9 g, Fiber 1.7 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 789.1 mg, Sugar 7 g
SALMON CROQUETTES WITH DILL SAUCE
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Provided by Caroline Randall Williams
Categories Salmon Quick & Easy Fish Wheat/Gluten-Free Pescatarian Lunch Dinner Dill Pan-Fry Tree Nut Free Yogurt Sour Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
Tips:
- For a more flavorful croissant, use high-quality smoked salmon.
- If you don't have dill on hand, you can use chives or parsley instead.
- To make the croissants ahead of time, assemble them and then freeze them unbaked. When you're ready to serve, thaw them overnight in the refrigerator and then bake them according to the instructions.
- These croissants are also delicious served warm with a side of scrambled eggs or fruit salad.
Conclusion:
These salmon dill croissants are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a dish that is both elegant and satisfying.
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