AUNT KAYE'S RHUBARB DUMP CAKE
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Provided by SCOOBYVC
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
- Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 77.5 g, Cholesterol 1.1 mg, Fat 11.8 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 476.8 mg, Sugar 55.8 g
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Md Shafin Islam
[email protected]⭐️⭐️⭐️⭐️⭐️
geoffrey Ocharo
[email protected]I've been making this cake for years and it's always a favorite. I love that it's so easy to make and that it always turns out perfectly. I highly recommend it to anyone who loves rhubarb cake.
Hacker Pro
[email protected]This cake is always a hit at my summer gatherings. It's the perfect dessert to enjoy on a hot day.
Chloe Miley
[email protected]Perfect for potlucks!
Syed Nabil
[email protected]I've made this cake with both fresh and frozen rhubarb and it turns out great either way. I also like to add a teaspoon of cinnamon to the cake mix for a little extra flavor. It's a great way to use up leftover rhubarb.
MK Rahman
[email protected]This cake is so moist and flavorful. I love the streusel topping. It adds a nice crunch.
Thunderbolt
[email protected]Definitely a keeper!
Frederick Tonetti
[email protected]I love that this cake is not too sweet. The tartness of the rhubarb balances out the sweetness of the cake mix perfectly. I also appreciate that it's a one-bowl recipe. Less mess to clean up!
Md Jaher Hossen
[email protected]This is my new favorite rhubarb cake recipe. It's so easy to make and it's always a crowd-pleaser.
Brittanie McFadden
[email protected]Yum!
Haval Sadun
[email protected]I've made this cake several times now and it always turns out perfect. It's a great dessert to make when you're short on time or ingredients. I highly recommend it!
Jar
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use fresh or frozen rhubarb.
rana bai rana bai
[email protected]5 stars!
Awais Atif
[email protected]I made this cake for a potluck and it was a huge success. People were raving about how delicious it was. I've already been asked to make it again for next month's potluck. This is definitely a keeper recipe!
Segane gonzaga
[email protected]This was a hit at my family gathering. Everyone loved it!
Katherine Rodriguez
[email protected]Easy and delicious!
Mohammed Alif Raiyan
[email protected]Aunt Kaye's Rhubarb Dump Cake was a delightful treat! The combination of tart rhubarb and sweet cake mix made for a perfect balance of flavors. The cake was moist and fluffy, and the rhubarb added a nice tang. I served it with a dollop of whipped cre