Best 6 Salmon Fettuccine Alfredo Recipes

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In the realm of culinary artistry, few dishes can rival the exquisite union of flavors found in salmon fettuccine alfredo. This culinary triumph, a masterpiece of creamy indulgence and savory delight, captivates taste buds with its symphony of textures and flavors. The velvety smoothness of the Alfredo sauce, its richness enhanced by the buttery notes of Parmesan cheese, harmonizes flawlessly with the tender succulence of salmon, each bite revealing a burst of mellow, oceanic goodness. Combined with the delicate embrace of fettuccine noodles, the dish becomes an orchestra of flavors and textures, a harmonious ensemble of culinary excellence. Whether you seek a romantic dinner for two or a delightful feast to impress guests, salmon fettuccine alfredo stands as a beacon of culinary delight, ready to transport you to a realm of gustatory bliss.

Let's cook with our recipes!

SALMON WITH FETTUCCINE ALFREDO



Salmon with Fettuccine Alfredo image

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 salmon fillets (4 ounces each)
1/4 teaspoon coarsely ground pepper, divided
4 ounces uncooked fettuccine
2 garlic cloves, minced
1 tablespoon reduced-fat margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup fat-free milk
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.

Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

SALMON FETTUCCINE ALFREDO



Salmon Fettuccine Alfredo image

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.

NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO



Northwest Creamy Smoked Salmon Fettuccine Alfredo image

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Provided by Ashley U

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb dry fettuccine pasta
1 (8 ounce) package cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg
red pepper, cut
1 tomatoes, seeded and cut
mushroom, cut
smoked salmon, broken into little pieces

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 mis or until al dente; drain.
  • In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
  • Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
  • Sprinkle with nutmeg.

SALMON AND SHRIMP FETTUCCINE ALFREDO RECIPE - (3.9/5)



Salmon and Shrimp Fettuccine Alfredo Recipe - (3.9/5) image

Provided by bns0607

Number Of Ingredients 10

1 pound salmon, cut into cubes
1 pound shrimp, peeled and deveined
1 cup butter
1 tablespoon garlic, minced
1 cube Knorr Chicken Stock
1/2 packet of Sazon Goya
1 teaspoon paprika
1/4 teaspoon black pepper
1 jar alfredo sauce
1 box of linguine

Steps:

  • In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts). In the meantime, in a larger pot, bring linguine to a boil. (cook about 15-20 minutes). Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides. Add the shrimp and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done). Drain the pasta (you can reserve the pasta water,as you will have to fill the Alfredo jar with water). Add everything from the saucepan into the pasta. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference). Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together. Serve with Garlic bread! DELICIOUS! *Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.

SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE



Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce image

"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 18

1/2 cup low fat cottage cheese
1 tablespoon parmesan cheese, shredded
1 tablespoon flour
1/4 teaspoon black pepper, freshly ground
1 tablespoon lemon juice
1 teaspoon garlic, minced
1 teaspoon dill weed, dried
3/4 cup green bell pepper, chopped
1/4 cup onion, chopped
1 teaspoon olive oil
6 ounces smoked salmon, cut into bite-size pieces
1/2 cup cherry tomatoes, quartered
1 tablespoon capers, chopped
1 tablespoon fresh parsley, snipped
4 ounces fettuccine, uncooked (I used Florentine, which is 1/2 spinach and 1/2 egg pasta)
lemon pepper, to taste
fresh ground black pepper, to taste
shredded parmesan cheese, to taste

Steps:

  • Boil and prepare fettuccine as directed on package instructions; drain and set aside.
  • (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
  • Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
  • In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
  • Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
  • Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
  • Add pasta and parsley and continue to cook on low for 1-2 minutes.
  • Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.

SMOKED SALMON FETTUCCINE ALFREDO



Smoked Salmon Fettuccine Alfredo image

Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!

Provided by Francine Lizotte

Categories     Fish

Time 25m

Number Of Ingredients 14

10 oz fettuccine, cooked according to package instructions
1 Tbsp oil
1/4 c red onions, minced
2 large cloves garlic, pressed
1/4 c unsalted butter
1 1/4 c 35% heavy cream
1/4 c dry white wine
1 c (1/2 lb.) smoked salmon, flaked
1 1/4 c parmigiano-reggiano cheese, grated and divided
1/4 tsp white pepper
1/4 tsp red pepper flakes
1 tsp lemon zest
2 Tbsp dill, chopped
ground himalayan sea salt, to taste if needed

Steps:

  • 1. Cook pasta according to the directions; drain.
  • 2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
  • 3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
  • 4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
  • 5. Add lemon zest and dill; stir well and serve immediately.
  • 6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo

Tips:

  • Use fresh salmon: Fresh salmon will give your dish the best flavor and texture. If you can't find fresh salmon, you can use frozen salmon, but be sure to thaw it completely before cooking.
  • Cook the salmon properly: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough, so be sure to cook it just until it is opaque in the center.
  • Use a good quality Alfredo sauce: The Alfredo sauce is a key component of this dish, so be sure to use a good quality sauce. You can make your own Alfredo sauce, or you can use a store-bought sauce.
  • Add your favorite vegetables: This dish is a great way to use up leftover vegetables. You can add any vegetables that you like, such as broccoli, zucchini, or mushrooms.
  • Garnish with fresh herbs: Fresh herbs will add a pop of flavor and color to your dish. You can use any herbs that you like, such as parsley, basil, or thyme.

Conclusion:

Salmon fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover salmon. With a few simple tips, you can make a salmon fettuccine Alfredo that is sure to impress your family and friends.

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